FARRO AND WATERMELON SALAD
If the farro is already cooked, this recipe takes all of 5 minutes to put together. Other grains, like quinoa or even rice, can be substituted.
Provided by Mark Bittman
Categories easy, salads and dressings
Time 5m
Number Of Ingredients 9
Steps:
- In a large bowl combine 3 cups cubed watermelon, 4 cups cooked and cooled farro (or wheat berries), 1 small red onion, 1/3 cup crumbled ricotta salata and chopped fresh parsley. Drizzle with olive oil and lemon juice, sprinkle with salt and pepper, toss, and serve.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 6 grams, Fiber 8 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 14 milligrams, Sugar 11 grams
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MdLeon Mia
[email protected]This salad is a great way to cool down on a hot summer day. It's also a good way to get your daily dose of fruits and vegetables.
Anna Mlangeni
[email protected]I'm always looking for new and healthy recipes and this one definitely fits the bill. It's packed with nutrients and it's also delicious.
Super Mario Knowledge brother
[email protected]This salad is easy to make and it's always a crowd-pleaser. I love serving it at potlucks and parties.
Emiyaya Godwill
[email protected]I love the combination of flavors in this salad. The watermelon is sweet and juicy, the farro is nutty and chewy, and the goat cheese adds a nice tang. I would definitely make this again.
IT'S OUPSII
[email protected]This salad is a great way to use up leftover watermelon. It's also a good way to get your kids to eat their fruits and vegetables.
abdulqadar gallow
[email protected]I'm always looking for new and interesting salads to make and this one definitely fits the bill. It's unique, flavorful, and healthy. I will definitely be making this again.
Toheed Ahmed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I feel great after eating it.
Danish Yba
[email protected]I've made this salad several times now and it's always a hit! It's a great way to use up leftover watermelon and it's always a crowd-pleaser. I highly recommend it.
Phoebe Appiah
[email protected]This salad is the perfect summer dish! It's light, refreshing, and flavorful. I love the combination of watermelon, farro, and goat cheese. I will definitely be making this again.
Hira Sorkar
[email protected]I'm not a big fan of watermelon, but I loved this salad! The farro and goat cheese balanced out the sweetness of the watermelon perfectly. I would definitely make this again.
Rahul Kahn
[email protected]This salad was a hit at my party! Everyone loved the unique combination of flavors. I will definitely be making this again.
chad martin
[email protected]I was skeptical about this salad at first, but I was pleasantly surprised. The watermelon and farro were a great combination and the goat cheese added a nice touch of flavor. I would definitely make this again.
Godfrey Senreteip
[email protected]This salad was easy to make and it turned out great! I used pre-cooked farro to save time and it was still really delicious. I will definitely be making this again.
Ziyaad
[email protected]I loved the combination of flavors in this salad. The watermelon was sweet and juicy, the farro was nutty and chewy, and the goat cheese added a nice tang. I would definitely make this again.
Rajib Hoshan
[email protected]This was a refreshing and delicious salad! I used arugula instead of watercress and it was still great. I will definitely be making this again.