FARRO AND PINE NUT TABBOULEH
Provided by Merritt Watts
Categories Side Vegetarian Pine Nut Cucumber Chickpea Healthy Vegan Jalapeño Potluck Self Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Cook farro as directed on package; set aside. Halve tomatoes. Scoop out and discard inner meat and seeds. Cut tomatoes into 1/4-inch pieces and place in a bowl. Peel cucumber, halve lengthwise and scoop out seedy center. Cut cucumber into ¼-inch pieces; add to tomatoes. Add garlic and onion. Toast pine nuts on a baking sheet in oven until slightly browned, about 6 minutes. Transfer to bowl. Add cooled farro, chickpeas, oil, lemon juice, parsley and jalapeño; stir to combine. Season with salt and pepper and stir again. Marinate at room temperature about 20 minutes before serving.
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Yeasir Ahmed
ayeasir96@gmail.comThis tabbouleh recipe is missing some key ingredients, like tomatoes and cucumbers.
Farwa Sagir
sagir91@hotmail.comI'm allergic to nuts, so I'm not sure if I can make this tabbouleh recipe.
Fawad Rohani
f_rohani43@aol.comThis tabbouleh recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Ramesh Pratap Shah
ramesh_p77@yahoo.comI'm not sure about the combination of farro and pine nuts in tabbouleh, but I'm willing to give it a try.
Yameen Khaskhely
yameen.k@gmail.comThis tabbouleh sounds like a great summer dish. I'm definitely going to give it a try.
Pema Dechen
pema.dechen@yahoo.comI can't wait to try this tabbouleh recipe. It looks so delicious!
Iris Baez
iris_b60@yahoo.comThis tabbouleh is a great way to get your daily dose of fruits and vegetables.
Anita Richardson
richardson@hotmail.comI've made this tabbouleh a few times now and I've always had great results. It's a great recipe to have on hand for potlucks and parties.
Casey Walker
w@hotmail.co.ukThis tabbouleh is a bit more time-consuming to make than some other recipes, but it's worth the effort. It's so delicious!
RICHARD COZZETTE
c_richard@gmail.comI'm not a huge fan of farro, but I really liked it in this tabbouleh. It added a nice texture.
Scott Underhill
underhills9@hotmail.comThis is the best tabbouleh recipe I've ever tried. It's so flavorful and refreshing.
Caydon Schrader
cschrader1@gmail.comThis tabbouleh is a great way to use up leftover farro. It's also a great make-ahead dish.
marwan
marwan@gmail.comI love the combination of flavors in this tabbouleh. The lemon and mint really brighten it up.
Vitalis
vitalis52@yahoo.comThis tabbouleh is perfect for a summer party. It's light and refreshing.
Sobuj mollik
mollik-s@yahoo.comI'm not usually a fan of tabbouleh, but this recipe changed my mind. It's so delicious!
Amrita Poudel
amrita.p64@aol.comThis is my new favorite tabbouleh recipe. The farro makes it so hearty and satisfying.
Ab D
a-d@hotmail.co.ukI love how easy this tabbouleh is to make. It's perfect for a quick and healthy lunch or dinner.
Tony Thomas
t@gmail.comI've made this tabbouleh a few times now and it's always a crowd-pleaser. It's so fresh and flavorful.
Hayden Williams
h_williams@hotmail.comThis tabbouleh was a hit at my last potluck! The farro added a nice nutty flavor and the pine nuts gave it a bit of crunch.