FARRO AND HERB PILAF WITH SAUSAGE, MUSHROOMS AND SPINACH
Steps:
- Heat 1 tablespoon of the oil in a medium pot over medium-high heat. Add farro and cook, stirring often, until fragrant and toasted, 4 to 5 minutes. Add broth and bring to a boil. Reduce heat to medium, cover and cook, stirring occasionally, until liquid is absorbed and farro is tender, 20 to 25 minutes. Meanwhile, heat remaining 1/2 tablespoon oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up into small chunks with a spatula, until almost cooked through, 6 to 8 minutes. Add onions and garlic and cook until onions are translucent, about 5 minutes. Add mushrooms, toss well and cook, stirring occasionally, until just softened, 4 to 5 minutes. Remove skillet from the heat and stir in spinach until wilted. Season with salt and pepper. Stir parsley, oregano, salt and pepper into pot with farro, then spoon onto plates. Top with sausage-mushroom mixture and serve.
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funnY HaAan
haaan@gmail.comI'm not sure what I did wrong, but my pilaf turned out mushy. I think I might have added too much liquid.
Sheila Winkler
s-w@yahoo.comThis was a great recipe! I used chicken sausage instead of pork and added some chopped sun-dried tomatoes. It was the perfect addition to my weeknight meal prep.
kamil fahim
fahim90@gmail.comI'm not a big fan of farro, but this recipe changed my mind! The farro is cooked perfectly and the sausage and mushrooms add a lot of flavor. I'll definitely be making this again.
udemba favour
favour@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sausage and mushrooms, and they don't even notice the spinach.
Will Null
w.n75@hotmail.comI love the combination of farro, sausage, mushrooms, and spinach in this pilaf. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Christine Sanders
sanders-c48@yahoo.comThis recipe was a bit too salty for my taste. I think I'll use less sausage next time.
Miangel Quarmiley
q-m16@hotmail.comI'm always looking for new ways to cook farro, and this recipe is a great one! The farro is cooked perfectly and the sausage and mushrooms add a lot of flavor.
Henry Maye
h_maye10@gmail.comThis is one of my favorite pilaf recipes. It's easy to make and always a crowd-pleaser.
Khuram Malik
khuram97@hotmail.comI love that this recipe is so versatile. I've made it with different types of sausage, mushrooms, and even different grains. It always turns out delicious.
badamasi ahmadu
a75@yahoo.comThis recipe is a great way to use up leftover sausage and mushrooms. It's also a great make-ahead meal that can be reheated for lunch or dinner.
Galaxy_World
galaxy_world@gmail.comI'm not sure what I did wrong, but my pilaf turned out mushy. I think I might have added too much liquid.
RATUL ACHARJA
acharjar@yahoo.comI made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was a healthier alternative to traditional pilaf recipes.
fajuyi daniel
f@hotmail.comI followed the recipe exactly and it turned out great! The farro was cooked perfectly and the sausage and mushrooms were very flavorful. I would definitely make this again.
Zeaman Tariku
zeamant86@hotmail.comThis recipe was a bit bland for my taste. I think it would have been better with some more spices or herbs.
Crescent Ezeagu
c-ezeagu37@hotmail.comI had some leftover farro and sausage, so I decided to try this recipe. It was a great way to use up my leftovers and it tasted amazing! I'll definitely be making this again.
Suras kandel
suras.k@yahoo.comThis was a great recipe! It was easy to follow and the end result was delicious. I would definitely recommend it to others.
Dilse Prince
dilse.p@gmail.comI'm not a big fan of farro, but this recipe changed my mind! The combination of flavors and textures was amazing. I'll definitely be making this again.
Nati Asefaw
nasefaw@yahoo.comI made this last night and it was delicious! I used chicken sausage instead of pork and added some chopped sun-dried tomatoes. It was the perfect addition to my weeknight meal prep.
Ramu Crt
ramu30@hotmail.comThis farro pilaf was a hit with my family! The sausage, mushrooms, and spinach added so much flavor and texture. I especially loved the crispy bits of sausage that got a little caramelized in the pan. Definitely a keeper!