FARRAH'S JELLY-FILLED CAKE
This is my goddaughter Farrah's favorite cake and is very reminiscent of a jelly donut. This cake is very forgiving and can be made with any other flavored jam. Plan ahead because the cake needs to sit overnight for the flavors to meld.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 10h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Beat cake mix, eggs, milk, and butter until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely in the pan, 30 minutes to 1 hour.
- Use an apple corer to poke holes along the middle of the cake, making sure not to poke all the way through. Remove cake from the corer before making the next hole. Leave a 1/2-inch border on the inner and outer edges of the pan.
- Microwave strawberry jam for 1 minute. Stir and continue microwaving in 15-second intervals until jam is melted and pourable. Pour jam into the holes and let cake sit in the pan for at least 1 hour.
- Run a table knife around the inner and outer edges of the pan to loosen. Invert cake carefully onto a serving plate.
- Mix powdered sugar and milk together until well combined. Brush glaze over the cake and let sit overnight so flavors can meld.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 71.2 g, Cholesterol 101 mg, Fat 14.8 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 376.2 mg, Sugar 55.2 g
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Hadi Nasir
[email protected]This cake looks like it would be really easy to make. I'm going to add it to my list of recipes to try.
Alphus Good luck
[email protected]I'm not a big fan of jelly-filled cakes, but this one looks really good. I might have to give it a try.
Daniella Lamberth
[email protected]This cake looks so delicious. I'm definitely going to make it for my next party.
Destiny Roweth
[email protected]I can't wait to try this recipe!
VISA NETWORK AIR TRAVELS
[email protected]This cake is a must-try for any jelly lover.
Shahana Arif
[email protected]Yum!
Usama Jutt
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Md raju Khan
[email protected]I've never been a big fan of jelly-filled cakes, but this one changed my mind. The cake is so moist and flavorful, and the jelly filling is the perfect amount of sweetness.
Scott Griffin
[email protected]This cake is a great way to use up leftover jelly. It's also a fun and easy recipe to make with kids.
Scott Lindsey
[email protected]I love how easy this cake is to make. I can always count on it turning out perfectly.
Alina Ndaba
[email protected]This cake is so moist and fluffy! The jelly filling adds a nice tartness that balances out the sweetness of the cake.
Yenuki Gamage
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
TUGs GAMING
[email protected]This cake was a hit at my party! Everyone loved the jelly filling and the moist, fluffy cake.