FAROFA
Dev. Michelli Knauer
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Cook bacon in a large skillet over medium-high heat until golden brown, about 6 minutes. Meanwhile, sprinkle salt on garlic and smash it into a paste with the side of a knife blade. Stir garlic into bacon and cook until garlic is golden brown, about 2 minutes.
- Lower heat and add manioc flour, stirring constantly with a flat spatula until flour is toasted to a golden color, about 4 minutes (be sure to constantly fold in flour on the bottom of pan; it toasts quickly). Immediately transfer to a bowl. Serve hot or at room temperature.
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A Mac
[email protected]This farofa is the perfect side dish for any grilled meats. It's so flavorful and it really enhances the flavor of the meat.
Erin Noaid
[email protected]This farofa is a great way to use up leftover rice. It's also a great side dish for any Brazilian meal.
Irfan Qazilbass
[email protected]I've tried many farofa recipes before, but this one is by far the best. It's so flavorful and has the perfect texture.
Surendra Limboo
[email protected]This farofa is the perfect side dish for any Brazilian meal. It's also a great way to add some extra flavor to your meals.
Dha Multiple
[email protected]I love that this farofa recipe is so easy to make. It's also a great way to use up leftover rice.
Bongiswa Ndala
[email protected]This farofa is a great way to add some extra flavor to your meals. It's also a great way to use up leftover rice.
Raja Arman
[email protected]I've made this farofa recipe several times and it's always a hit. It's the perfect side dish for any occasion.
Khalid Khann
[email protected]This farofa is a great make-ahead dish. You can make it ahead of time and then just reheat it when you're ready to serve.
Koketso Manails ii
[email protected]I love the simplicity of this farofa recipe. It's so easy to make and it always turns out great.
EvanDoesEverything
[email protected]This farofa is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Ayasthemba Dlamini
[email protected]I'm not a big fan of farofa, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Adaeze Joseph
[email protected]I love that this farofa recipe is so versatile. You can add different ingredients to it to change up the flavor.
Red Bald
[email protected]This farofa is the perfect side dish for grilled meats. It's so flavorful and it really enhances the flavor of the meat.
harun rasid
[email protected]I made this farofa for a party and it was a hit! Everyone loved it and asked for the recipe.
Waheed Abbasi
[email protected]I've tried many farofa recipes before, but this one is by far the best. It's so flavorful and has the perfect texture.
Skyler Canuela
[email protected]This farofa recipe is a keeper! It's so easy to make and it turned out perfectly. The flavors are amazing and it's the perfect side dish for any Brazilian meal.