FAROFA
Steps:
- Stirr fry the finely chopped onion, salt and bacon over the oil, add the olives, sweet corn and raisins to cook them slightly. Slowly pour the manioc flour while mixing over low heat. Add parsley at last. Hint: Use your imagination to increment the farofa. If you do not have access to the toasted manioc flour, you can adapt the recipe using unseasoned bread crumb that you prepare yourself. Just grind in the blender pieces of dry french bread until fine. Use the crumb to replace the manioc flour. Serve moderate portions of farofa as a side dish with meat or feijoada. It is served usually 2 or 3 tbs of the mixture on the side.
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abdiqani yaseen
ayaseen10@gmail.comI love how this farofa can be made ahead of time. It's a lifesaver on busy weeknights.
Geldine Jeudi
gjeudi@yahoo.comThis farofa is the perfect side dish for a summer BBQ.
S Senarathna
s_senarathna41@yahoo.comI'm not a huge fan of farofa, but this recipe changed my mind. It's so flavorful and addictive.
Frances Robertson
r@gmail.comI've tried other farofa recipes, but this one is definitely my favorite. It's the perfect balance of flavors.
Elizabeth Orsolan
elizabeth.orsolan@yahoo.comThis farofa is so easy to make, and it's always a hit with my family and friends.
Sufian Tahsan
sufian_t45@aol.comI made this farofa for a potluck, and it was gone in minutes! Everyone loved it.
Muhammed sharif
m-sharif@gmail.comI've been making this farofa recipe for years, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Md meraj Ali
m-ali63@yahoo.comThe farofa was a little bland for my taste, but I think that's just a matter of personal preference.
Dilruba Nasrin
d_nasrin42@yahoo.comThis was my first time making farofa, and it turned out great! I'm definitely going to be making it again.
md sanal sek
s-md@aol.comI love how versatile this farofa is. I've served it with chicken, fish, and beef, and it's always a hit.
P1NK
p1nk@hotmail.comThis farofa was a bit too dry for my taste, but I think I may have added too much flour.
Deja De Anda
d_anda@yahoo.comI've made farofa before, but this recipe is by far the best. The addition of bacon and eggs really takes it to the next level.
Gulzaib Khan
gulzaib_khan79@gmail.comThe farofa was a hit at my dinner party! Everyone loved the crispy texture and the savory flavor.
Sarisma Chaudhary
c@yahoo.comThis farofa recipe was incredibly easy to follow and resulted in a delicious and flavorful dish. I especially appreciated the use of fresh herbs, which added a vibrant flavor to the farofa.