FAROFA
Steps:
- Stirr fry the finely chopped onion, salt and bacon over the oil, add the olives, sweet corn and raisins to cook them slightly. Slowly pour the manioc flour while mixing over low heat. Add parsley at last. Hint: Use your imagination to increment the farofa. If you do not have access to the toasted manioc flour, you can adapt the recipe using unseasoned bread crumb that you prepare yourself. Just grind in the blender pieces of dry french bread until fine. Use the crumb to replace the manioc flour. Serve moderate portions of farofa as a side dish with meat or feijoada. It is served usually 2 or 3 tbs of the mixture on the side.
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abdiqani yaseen
[email protected]I love how this farofa can be made ahead of time. It's a lifesaver on busy weeknights.
Geldine Jeudi
[email protected]This farofa is the perfect side dish for a summer BBQ.
S Senarathna
[email protected]I'm not a huge fan of farofa, but this recipe changed my mind. It's so flavorful and addictive.
Frances Robertson
[email protected]I've tried other farofa recipes, but this one is definitely my favorite. It's the perfect balance of flavors.
Elizabeth Orsolan
[email protected]This farofa is so easy to make, and it's always a hit with my family and friends.
Sufian Tahsan
[email protected]I made this farofa for a potluck, and it was gone in minutes! Everyone loved it.
Muhammed sharif
[email protected]I've been making this farofa recipe for years, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Md meraj Ali
[email protected]The farofa was a little bland for my taste, but I think that's just a matter of personal preference.
Dilruba Nasrin
[email protected]This was my first time making farofa, and it turned out great! I'm definitely going to be making it again.
md sanal sek
[email protected]I love how versatile this farofa is. I've served it with chicken, fish, and beef, and it's always a hit.
P1NK
[email protected]This farofa was a bit too dry for my taste, but I think I may have added too much flour.
Deja De Anda
[email protected]I've made farofa before, but this recipe is by far the best. The addition of bacon and eggs really takes it to the next level.
Gulzaib Khan
[email protected]The farofa was a hit at my dinner party! Everyone loved the crispy texture and the savory flavor.
Sarisma Chaudhary
[email protected]This farofa recipe was incredibly easy to follow and resulted in a delicious and flavorful dish. I especially appreciated the use of fresh herbs, which added a vibrant flavor to the farofa.