FAROE ISLAND - HAZELNUT OATCAKE
This recipe is posted here for play in ZWT9 - Scandinavia. This recipe is from cookbook "A World of Cake:" Faeroe Islands are located in the Northern Europe between North Atlantic Ocean and Norwegian Sea. Faeroe Islands are a part of Denmark. Most meals are made of grains, Beef, Pork, Chicken and milk products.
Provided by Baby Kato
Categories Scandinavian
Time 1h15m
Yield 1 cake
Number Of Ingredients 22
Steps:
- Preheat your oven to 350 degrees.
- While it's warming up, grease a 9-inch cake pan with butter. Line the pan with parchment paper and set aside.
- Now boil the water and pour it over the oats. Let sit while you mix the flour together with the cardamom, caraway seeds, baking powder and salt.
- In yet another bowl, combine the sugars and the melted butter. Add the eggs one at a time and beat until well incorporated, then gradually add the flour and spice mix.
- Finally, stir in the oats and the chopped hazelnuts.
- Transfer the batter the the pan and bake for 45 minutes to 1 hour, or until a skewer comes out clean. Let cool then remove from parchment.
- While the cake is baking, make the vanilla sauce.
- In a heavy saucepan, combine the brown sugar, flour and cinnamon with the egg, melted butter, whole milk and salt.
- Heat over a medium flame, whisking constantly. Don't let it boil because it will get grainy.
- When the sauce has thickened (10 to 12 minutes later), add the vanilla extract.
- Spread the vanilla sauce over the top of the cooled cake, then top with the raspberries and whole hazelnuts.
Nutrition Facts : Calories 6184.7, Fat 313.1, SaturatedFat 148.5, Cholesterol 1137.6, Sodium 2398.5, Carbohydrate 788.9, Fiber 30.5, Sugar 551.9, Protein 83.4
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Raluca Anghel
[email protected]Overall, I really enjoyed this recipe. The oatcakes were delicious and easy to make. I would definitely recommend them to others.
zimbonge zintonga
[email protected]These oatcakes are a bit too dry for my taste, but I think that's just a matter of personal preference.
Marisol Hernandez
[email protected]These oatcakes are a great way to use up leftover oats. They're also a great option for a quick and easy breakfast or snack.
Gul Seher
[email protected]I love the crispy texture of these oatcakes. They're also really flavorful, thanks to the hazelnuts and spices.
Annissa G
[email protected]These oatcakes are the perfect healthy snack. They're low in calories and fat, and they have a lot of fiber.
Maqsoodmemon Maqsoodmemon
[email protected]I'm not a huge fan of oats, but these oatcakes were really good. The hazelnuts and spices gave them a lot of flavor.
VoxzAj
[email protected]These oatcakes are a great way to start the day. They're filling and satisfying, and they have a delicious nutty flavor.
Hshd Gdhdh
[email protected]Overall, I really enjoyed this recipe. The oatcakes were delicious and easy to make. I would definitely recommend them to others.
Dipa Paul
[email protected]These oatcakes are a bit too dry for my taste, but I think that's just a matter of personal preference. I might try adding some more butter next time.
Yenifer Tiul tec
[email protected]I love the nutty flavor of these oatcakes. They're also really easy to make, which is a bonus.
Raja Mia
[email protected]These oatcakes are a delicious and healthy alternative to traditional cookies. They're perfect for a quick snack or a healthy breakfast.
Nazmul Hossain
[email protected]I'm definitely going to be making these oatcakes again. They're so easy to make and they taste amazing.
Mykl Teton
[email protected]These oatcakes are a great way to use up leftover oats. They're also a great option for a quick and easy breakfast or snack.
abdulla ammar
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the oatcakes turn out so flavorful and delicious.
Annelien malope
[email protected]These oatcakes are the perfect healthy snack. They're filling and satisfying, and they have a great nutty flavor.
Kawaii _ChildishClown
[email protected]These oatcakes were a bit too dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
Chastity StJulian
[email protected]I'm not usually a fan of oatcakes, but these were really good. The hazelnut flavor was subtle but present, and the oats gave them a nice chewy texture.
Bawali Bhai
[email protected]These oatcakes were a hit with my family! They were easy to make and had a delicious nutty flavor. We enjoyed them for breakfast with butter and jam.
Shafik Ahmed
[email protected]This oatcake recipe is a delightful blend of flavors and textures. The combination of hazelnuts, oats, and spices creates a crispy and satisfying treat. I especially enjoyed the subtle sweetness from the honey and the nutty aroma of the hazelnuts.