FARMSTAND GAZPACHO
Provided by Sheila Lukins
Categories Soup/Stew Blender Food Processor Tomato Appetizer No-Cook Picnic Low Carb Vegetarian Low Cal Backyard BBQ Dinner Lunch Summer Shower Healthy Low Cholesterol Vegan Party Potluck Parade Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.
- 2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine. Refrigerate for 4 to 6 hours before serving. You can easily double this recipe for a large party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luh cuz Mr hit
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor. I love that it's also a healthy and nutritious meal.
mb soboj
[email protected]I made this gazpacho for a potluck and it was a big hit. Everyone loved the unique flavors and the beautiful presentation.
Junaid Baba
[email protected]This gazpacho is a great way to use up all the fresh summer produce. It's also a healthy and light meal that's perfect for hot summer days.
IXIXI
[email protected]I love this gazpacho! It's so refreshing and flavorful. I've made it several times now and it's always a hit with my family and friends.
Murphy 123
[email protected]This is the best gazpacho I've ever had! The flavors are so fresh and vibrant, and the texture is perfect. I will definitely be making this again and again.
Sibongile Manzi
[email protected]I made this gazpacho for a party and it was a huge success. Everyone loved it! The flavors are amazing and it's so easy to make.
Hubaib Khan
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor. I love that it's also a healthy and nutritious meal.
Ademola Mary
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The flavors are well-balanced and the texture is smooth and creamy. I will definitely be making this again.
Lexy Daemon
[email protected]I made this gazpacho for a picnic and it was a big hit. It's so easy to make and it's a great way to get your daily dose of fruits and vegetables.
Inemesit Idemudo
[email protected]This was my first time making gazpacho and it turned out great! I followed the recipe exactly and it was delicious. I love that it's a healthy and light meal that's perfect for hot summer days.
Diana Dian
[email protected]I've made this gazpacho several times now and it's always a crowd-pleaser. It's so refreshing and flavorful, and it's the perfect way to use up all the fresh summer produce.
Numan Khan kakar
[email protected]This gazpacho was a hit at my summer party! I loved the fresh, vibrant flavors and the beautiful presentation. My guests raved about it and asked for the recipe.