FARMHOUSE VEGETABLE SOUP
Vegetable soup is a staple of Irish home kitchens and pubs. At the Derg Inn, an acclaimed pub in the historic village of Terryglass, in County Tipperary, the chef uses as much Tipperary-grown produce as possible. Even the butter is produced by a local cooperative in nearby Nenagh. From 'The Irish Pub Cookbook' by Margaret M. Johnson I found the Kerrygold Irish butter at Costco. Here is their Recipe #476612 recipe.
Provided by Charlotte J
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a stockpot over medium heat, melt the butter.
- Add the onion and leeks, cover, and cook, stirring once or twice, for 5-7 minutes, or until vegetables are soft but not browned.
- Add the parsnips, potatoes, carrots and Recipe #476612 or broth, cover and cook for 25 to 30 minutes, or until the vegetables are tender.
- Remove from the heat and let cool for 10 minutes.
- Working in batches, transfer the soup to a food processor or blender and puree until smooth.
- Your immersion blender can also be used.
- Return soup to the pot, whisk in the half and half, and season with the parsley, salt and pepper.
- Simmer until heated through.
- Ladle the soup into swallow bowls and enjoy.
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Can Yaman
[email protected]This is a great soup for a cold night. It's so comforting and flavorful, and the vegetables are cooked perfectly. I love the way the carrots and celery add a little sweetness to the soup.
hasaan Memon
[email protected]This soup is amazing! It's so hearty and filling, and the vegetables are cooked to perfection. I love the way the flavors all come together to create such a delicious and satisfying meal.
Mr Papu
[email protected]This is my favorite soup recipe. It's so easy to make, and it's always a crowd-pleaser. I love the way the vegetables melt in your mouth, and the broth is so flavorful.
Eshaal Abbas
[email protected]This soup is delicious! I love the way the vegetables all come together to create such a flavorful broth. I always add a little extra garlic and pepper, and it really takes the soup to the next level.
Lydia Acevedo
[email protected]I love this soup! It's so hearty and filling, and the vegetables are cooked perfectly. The broth is so flavorful, and I love the way the herbs and spices add a little extra depth of flavor.
Tete Hope
[email protected]This soup is so easy to make, and it's always a hit with my family. The vegetables are cooked perfectly, and the broth is so rich and flavorful. I love serving it with a side of crusty bread and a dollop of sour cream.
Taiwo Daniel
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. The vegetables are cooked perfectly, and the broth is so flavorful. I especially love the way the carrots and celery add a little sweetness to the soup.
Majidhussain Hussain
[email protected]This is a great soup for a cold night. It's so hearty and filling, and the vegetables are cooked to perfection. I love the way the flavors all come together to create such a delicious and satisfying meal.
Joan Casey
[email protected]This soup is so delicious and comforting. I love the way the vegetables all come together to create such a flavorful broth. I always add a little extra thyme and rosemary, and it really takes the soup to the next level.
Juan monroy
[email protected]I've made this soup several times, and it's always a hit. The vegetables are always cooked perfectly, and the broth is so rich and flavorful. I love serving it with a side of crusty bread.
daud mustafa
[email protected]This is my go-to soup recipe. It's so easy to make, and it's always a crowd-pleaser. I love the way the vegetables melt in your mouth, and the broth is so flavorful.
Rustam Rkf
[email protected]I love this soup! It's so hearty and filling, and the vegetables are cooked perfectly. I always add a little extra garlic and pepper, and it turns out great every time.
Fun family'S game
[email protected]This soup is amazing! It's so easy to make, and the results are incredible. The vegetables are cooked to perfection, and the broth is rich and flavorful. I highly recommend this recipe.
Denzel Mapako
[email protected]This soup is so comforting and flavorful. I love the combination of vegetables, and the broth is so rich and tasty. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
Soft Height
[email protected]Easy to make and delicious! I used frozen vegetables, and it still turned out great. The soup was thick and hearty, and the vegetables were cooked perfectly. I will definitely be making this again.
Namugga Shakira
[email protected]This soup was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and savory. I added some extra carrots and celery, and it turned out perfectly. Definitely a keeper!