FARMHOUSE ROASTED POTATOES
This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist!
Provided by Potato Goodness
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.
- Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 28.2 g, Cholesterol 58.6 mg, Fat 28.2 g, Fiber 3.8 g, Protein 24.8 g, SaturatedFat 9.6 g, Sodium 1468.3 mg, Sugar 4 g
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Bella Zazaa
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were crispy on the outside and fluffy on the inside.
Alpha Jalloh
[email protected]These potatoes were the perfect side dish for my steak. They were crispy and flavorful.
Shambhau Chaudhary
[email protected]These potatoes were a little too oily for my taste. I think I'll use less oil next time.
Aadil Minhas
[email protected]I'm not sure what I did wrong, but my potatoes came out burnt. I followed the recipe exactly.
Andrew Grove
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can use any kind of potatoes I have on hand.
Kelly Wilkins
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.
Techno Neljo
[email protected]I've tried a lot of roasted potato recipes, but this one is by far the best. The potatoes are crispy and flavorful.
The Black Oni
[email protected]These potatoes were a hit at my Thanksgiving dinner. They were easy to make and everyone loved them.
Raman Dotel
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. I'll definitely be making them again.
Agena Patoo
[email protected]These potatoes are the bomb! I made them for a party and everyone loved them. They're crispy on the outside and fluffy on the inside.
Aniana Wackeka
[email protected]I thought the potatoes were a little bland. I added some garlic powder and paprika to give them more flavor.
Isabella Knudsen
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an extra 15 minutes.
Nakato Peace
[email protected]These potatoes were so easy to make and tasted amazing! I will definitely be making them again.
bodie slater
[email protected]I've made these potatoes several times now and they always turn out perfect. They're the perfect side dish for a weeknight meal.
Shreeya Khadka
[email protected]This recipe is a great way to use up leftover potatoes. I also added some diced onion and bell pepper for extra flavor.
Caroline Derbyshire
[email protected]Roasted potatoes are always a crowd-pleaser. This recipe is simple and easy to follow, and the results are crispy and delicious.