FARMHOUSE POTATO BREAD
Make and share this Farmhouse Potato Bread recipe from Food.com.
Provided by hollyberry
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Peel and boil about 6 small potatoes in salted water in a small saucepan. In the meantime, measure the milk, margarine, sugar and salt together. When the potatoes have cooked through, drain them and mash in the milk mixture. Transfer into a food processor and pulse until smooth. By now, the mixture should have cooled to about 110 degrees. Sprinkle in the yeast and let rest for 10 minutes.
- Place the flour in the bowl of a stand mixer and attach the dough hook. Pour in the potato mixture and run the mixer for 10 minutes. Coat the dough ball with half of the olive oil and roll it around in the bowl. Cover the bowl with a moist cloth and let rise in a warm place for about 30 minutes or until doubled.
- Using a floured surface, knead the dough about a dozen times; coat it with the remaining olive oil and return it to the bowl. Cover with the moist cloth and let it rise again in a warm place for about 30 minutes or until doubled.
- Use cooking spray to coat two loaf pans. Punch the dough down, form it into two separate loaves and set it into the pans. Cover it and let it rise one final time in the warm place for about 15 minutes. Preheat the oven to 375 degrees.
- Mix the honey and water together and brush it over the surface of the loaves. Bake for approximately 30 minutes or until a rich golden brown, and hollow sounding when tapped. Cool for 5 minutes, then remove from pans to cool completely.
Nutrition Facts : Calories 1393.3, Fat 32.3, SaturatedFat 8.3, Cholesterol 17.1, Sodium 2086.1, Carbohydrate 238.6, Fiber 11.1, Sugar 15.8, Protein 34.7
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Yasir Ahmad Official
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, toast, and even croutons.
Joshua Canfield
[email protected]This is the best potato bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Hamzo 0071
[email protected]I made this bread for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Hemanta Sharma
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Jaga lahori
[email protected]I'm not a huge fan of potato bread, but this recipe changed my mind. The bread is light and fluffy, with a slightly tangy flavor. I love it toasted with butter and jam.
hamza deol
[email protected]This recipe is a keeper! The bread is delicious and so easy to make. I'll definitely be making it again.
Eladio Cosme
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for breakfast, lunch, or dinner.
Malinda Roll
[email protected]This is one of my favorite bread recipes. It's so easy to make and always turns out perfect. I love the way the potatoes give it a slightly sweet and moist texture.
Shobhit Sapkota
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Charlene Basaldua
[email protected]This bread is a bit more dense than I expected, but it's still very tasty. I think it would be great for sandwiches or toast.
Demario Ross
[email protected]Loved this recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor and texture.
Munaza Tahir
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables!
Rhonda Pemberton
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread was incredibly easy to make, and it turned out perfectly. It's the perfect bread for sandwiches, toast, or just eating on its own.
Hillary Ochieng
[email protected]This potato bread turned out amazing! The texture was soft and fluffy, with a slightly crispy crust. The flavor was savory and slightly tangy, with a hint of sweetness from the potatoes. I served it with some butter and honey, and it was absolutely d