FARMHOUSE PORK AND APPLE PIE
Number Of Ingredients 17
Steps:
- Cook bacon in an ovenproof 12-in. skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, sauté onions until tender remove with a slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from the heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender. In a saucepan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from the oven and spread potatoes over pork mixture. Melt remaining butter brush over potatoes. Broil 6 in. from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Kathy Hardwood
[email protected]This is a great recipe for a hearty and flavorful pie.
Jabir Hunjra
[email protected]I love the addition of apples to this pie. It gives it a nice sweetness and tartness.
Nthabiseng Siphokazi
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Unique highs
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the pie turned out great. I'm definitely going to make it again.
Bhakta Rai
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a delicious and beautiful pie.
Adoko Wisdom
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did. It was everything I hoped it would be and more.
Dasly Vega
[email protected]This pie is perfect for a fall gathering. The apples and spices give it a warm and cozy flavor.
Shereen Hamdy
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
Faraz Magsi
[email protected]I'm not a big fan of pork, but I loved this pie. The apples and spices really balanced out the flavor of the pork.
Kelvin mwanangombe Mwanangombe
[email protected]This pie was a lot of work, but it was worth it. It was absolutely delicious!
Mike Paschal
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Prakash Ghale
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Keetan Jassal
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is flavorful. I love that I can use whatever apples I have on hand.
Jay Manyuchi
[email protected]This is my new favorite pork pie recipe! The crust is flaky and the filling is savory and delicious. I love the addition of apples, which give the pie a nice sweetness.
Tekendra Chandara
[email protected]I followed the recipe exactly and the pie turned out delicious! The crust was nice and crispy, and the filling was sweet and tangy. My family loved it.
Alis Greg
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Mohsin khanmughal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Mohammad Umair
[email protected]This pork and apple pie was a hit with my family! The crust was flaky and golden brown, and the filling was sweet, savory, and packed with flavor. I especially loved the addition of apples, which gave the pie a nice tartness.