FARMHOUSE PORK AND APPLE PIE
This is a remarkably tasty dish. Love to cook it in the fall. The combination of apples and pork can't be beat. It may take a little effort, but believe me it is worth it. This is a Taste of Home Recipe. Don't let the length of ingredients fool you, it's really not that bad, just assemble everthing you need first and it will go quickly. Also don't fret if you don't have an ovenproof 12 inch skillet, that just makes it more convient, just tranfer to baking dish.
Provided by Baby Chevelle
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Cook bacon in an ovenproof 12 inch skillet until crisp. Remove with a slotted spoon to paper towels to drain.
- In drippings, saute onions until tender; remove with a slotted spooon and set aside.
- Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed.
- To pork, add bacon, onions, apples, sage,nutmeg, salt and pepper. Stir in cider and water.
- Cover and bake at 325 for 2 hours or until pork is tender.
- In a saucepan, cook potatoes in boiling water until tender.
- Drain, and mash with milk and 3 tablespoons butter.
- Add salt and pepper to taste.
- Remove skillet from oven and spread potatoes over pork mixture.
- Melt remaining butter; brush over potatoes.
- Broil 6 inches from the heat for 5 minutes or until topping is browned.
- Sprinkle with parsley if desired.
Nutrition Facts : Calories 696.6, Fat 47.3, SaturatedFat 18, Cholesterol 139, Sodium 739.4, Carbohydrate 32.1, Fiber 3.6, Sugar 6.4, Protein 34.6
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Kylie Chase
[email protected]This pie is amazing! I've made it several times and it's always a hit. The crust is flaky and the filling is sweet and savory. I highly recommend it!
Naveed Shakor
[email protected]I'm not sure what I did wrong, but my pie crust turned out tough and chewy. The filling was good, though.
Stewart Mapisa
[email protected]This pie was a little bland for my taste. I think I'll add some more spices to the filling next time.
Atta Muhammad official
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was golden brown and the filling was bubbling. I served it with a scoop of vanilla ice cream and it was heavenly.
Evern Otieno
[email protected]This pie was easy to make and turned out great! I used pre-made pie crust to save time, and the filling came together quickly. I'll definitely be making this again.
Hiba Ghribi
[email protected]I'm not a huge fan of pork, but I really enjoyed this pie. The apples and spices balanced out the pork flavor perfectly.
Tshepang Audrey Dithate
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the filling.
Joann Jeanneret
[email protected]This is the best pork and apple pie I've ever had! The crust is so flaky and the filling is so flavorful. I will definitely be making this again and again.
Naughty Boy
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The combination of pork and apples is perfect.
Rajon Shiks
[email protected]This pork and apple pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and savory. I'll definitely be making this again.