FARMHOUSE PORK AND APPLE PIE
I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. -Suzanne Strocsher, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 2 tablespoons drippings. Increase heat to medium-high. Add onions to drippings; cook until tender, 5-7 minutes. Remove with a slotted spoon; drain. Reduce heat to medium., Preheat oven to 350°. Toss pork with flour. Working in batches, brown pork in drippings, adding oil if needed. Remove with a slotted spoon; drain. Remove skillet from heat; discard drippings. Return pork to skillet. Add bacon, onions, apples, sage, salt, nutmeg, and pepper. Stir in cider and water., Bake, covered, until pork is tender, about 2 hours. Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Preheat broiler. Drain potatoes. Mash, gradually adding 3 tablespoons butter, enough milk to reach desired consistency and salt and pepper. Spread potatoes over pork mixture. Melt remaining butter; brush over potatoes. Broil 6 in. from heat until topping is browned, about 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 467 calories, Fat 22g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 603mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 36g protein.
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Nalongo Rema
[email protected]I'm definitely making this pie again! It was so easy to make and it turned out so well. The crust was flaky and the filling was delicious. I loved the combination of pork and apples.
Muzamil Gil
[email protected]This pie was delicious! The pork was tender and the apples were sweet and tart. The crust was flaky and golden brown. I will definitely be making this again.
ebrahim mohamd
[email protected]This pie was amazing! The combination of pork and apples was perfect, and the crust was cooked to perfection. I will definitely be making this again.
Kyra Sibley
[email protected]I made this pie for my church potluck and it was a huge hit. Everyone loved it and I got so many compliments. I will definitely be making this again.
Arun kumar Chaudhary
[email protected]This pie was a lot of work, but it was worth it. The crust was flaky and the filling was delicious. I would definitely make this again for a special occasion.
Matthew FallenoneHulls
[email protected]I had a hard time getting the crust to come together. I ended up adding a little more water and then it worked fine.
Matthew Eaton
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I would use less sugar in the filling.
Haliegh Greenawalt
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
MissJen Vlogs
[email protected]This pie was delicious! The pork was tender and the apples were sweet and tart. The crust was flaky and golden brown. I will definitely be making this again.
Radio
[email protected]This pie was amazing! The combination of pork and apples was perfect, and the crust was cooked to perfection. I will definitely be making this again.
Tiger Heart
[email protected]I made this pie for my church potluck and it was a huge hit. Everyone loved it and I got so many compliments. I will definitely be making this again.
Kanna Kanna
[email protected]This pie was a lot of work, but it was worth it. The crust was flaky and the filling was delicious. I would definitely make this again for a special occasion.
Dawnbreaker 554
[email protected]I had a hard time getting the crust to come together. I ended up adding a little more water and then it worked fine.
malik zaffar
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I would use less sugar in the filling.
panjab di mitti
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Yafet Solomon
[email protected]This pie was so easy to make and it turned out so well. The crust was flaky and the filling was delicious. I will definitely be making this again.
Abitab Yadav
[email protected]This pie was amazing! The crust was perfectly flaky and the filling was sweet and tart. I will definitely be making this again.
Askor Miha
[email protected]I've made this pie several times now and it's always a winner. The crust is so easy to make and the filling is always delicious. I love that I can use whatever apples I have on hand.
Andre Luiz Vieira
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it, and I got so many compliments. The recipe was easy to follow and the pie turned out perfect.
Abdullah Gohar
[email protected]This pork and apple pie was a hit with my family! The combination of sweet apples and savory pork was perfect, and the crust was flaky and golden brown. I will definitely be making this again.