FARMHOUSE OMELET
Steps:
- In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted in the center comes out clean. Cut into wedges to serve.
Nutrition Facts : Calories 246 calories, Fat 15g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 656mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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Nevesha Raymer
[email protected]I've been making this omelet for years and it's always a hit. It's a simple recipe, but it's so flavorful and satisfying. I highly recommend it!
Stacy Austin
[email protected]This omelet is a great way to get your kids to eat their veggies. My kids love the cheese and ham, and they don't even notice the veggies.
Sephie Southern
[email protected]I'm not a big fan of omelets, but this one changed my mind. The combination of flavors and textures is amazing. I especially love the crispy cheese on top.
emira chaabane
[email protected]I tried this recipe for a weekend brunch and it was a huge success! The omelet was fluffy and flavorful, and the fillings were perfectly cooked. Definitely a keeper!
Jayeoba Oluwafemi
[email protected]This recipe is a lifesaver on busy mornings. It's quick, easy, and nutritious. I often add some extra veggies, like spinach or mushrooms, to make it even more filling.
August Dalland
[email protected]This omelet is perfect for a quick and easy lunch or dinner. I usually make it with whatever I have on hand, like cheese, ham, and veggies. It's always a delicious and filling meal.
Keegan Daylight
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add some diced tomatoes or crumbled bacon. It's also great for using up leftover meat or veggies.
Jimmy Jimmy
[email protected]This omelet is a great way to use up leftover veggies. I usually add whatever I have on hand, like broccoli, bell peppers, or zucchini. It's always a delicious and satisfying meal.
Famous riahh
[email protected]I've made this omelet several times and it's always a hit. My family loves the fluffy eggs and the flavorful fillings. It's a great way to start the day or enjoy a hearty brunch.
Mahmood Awan
[email protected]This omelet is perfect for a quick and easy lunch. I usually make it with whatever I have on hand, like cheese, ham, and veggies. It's always delicious and filling.
Lugano Mwakilasa
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add some diced tomatoes or crumbled bacon. It's also great for using up leftover meat or veggies.
Beauty Ndevu
[email protected]I've been making this omelet for years and it's always a hit. It's a simple recipe, but it's so flavorful and satisfying. I highly recommend it!
Dawood Awan
[email protected]I made this omelet for my kids and they loved it! They especially liked the cheese and ham. It's a great way to get them to eat their veggies.
Sibomana Athanase
[email protected]This omelet is a great way to use up leftover veggies. I usually add whatever I have on hand, like broccoli, bell peppers, or zucchini. It always turns out delicious.
Thilina Abeywickrama
[email protected]I'm not a big fan of omelets, but this one changed my mind. The combination of flavors and textures is amazing. I especially love the crispy cheese on top.
Aggie Mariano
[email protected]I tried this recipe for a weekend brunch and it was a huge success! The omelet was fluffy and flavorful, and the fillings were perfectly cooked. Definitely a keeper!
Atta Ullah
[email protected]This recipe is a lifesaver on busy mornings. It's quick, easy, and nutritious. I often add some extra veggies, like spinach or mushrooms, to make it even more filling.
Jay Davila
[email protected]I've made this omelet several times now and it's always a hit. My family loves the combination of veggies, cheese, and ham. It's a great way to start the day or enjoy a hearty brunch.
Karabo Sydwell
[email protected]This farmhouse omelet recipe is a winner! It's packed with flavor and super easy to make. I love that it's a one-pan meal, making cleanup a breeze.