FARMHOUSE OMELET
Steps:
- In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted in the center comes out clean. Cut into wedges to serve.
Nutrition Facts : Calories 246 calories, Fat 15g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 656mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #eggs-dairy #pork #vegetables #american #oven #kid-friendly #eggs #dietary #comfort-food #meat #taste-mood #equipment
You'll also love
Nevesha Raymer
nevesha_raymer@yahoo.comI've been making this omelet for years and it's always a hit. It's a simple recipe, but it's so flavorful and satisfying. I highly recommend it!
Stacy Austin
austin@hotmail.frThis omelet is a great way to get your kids to eat their veggies. My kids love the cheese and ham, and they don't even notice the veggies.
Sephie Southern
southern-s@gmail.comI'm not a big fan of omelets, but this one changed my mind. The combination of flavors and textures is amazing. I especially love the crispy cheese on top.
emira chaabane
e@yahoo.comI tried this recipe for a weekend brunch and it was a huge success! The omelet was fluffy and flavorful, and the fillings were perfectly cooked. Definitely a keeper!
Jayeoba Oluwafemi
jayeoba_oluwafemi15@hotmail.comThis recipe is a lifesaver on busy mornings. It's quick, easy, and nutritious. I often add some extra veggies, like spinach or mushrooms, to make it even more filling.
August Dalland
ad2@yahoo.comThis omelet is perfect for a quick and easy lunch or dinner. I usually make it with whatever I have on hand, like cheese, ham, and veggies. It's always a delicious and filling meal.
Keegan Daylight
k@hotmail.co.ukI love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add some diced tomatoes or crumbled bacon. It's also great for using up leftover meat or veggies.
Jimmy Jimmy
j-jimmy@hotmail.co.ukThis omelet is a great way to use up leftover veggies. I usually add whatever I have on hand, like broccoli, bell peppers, or zucchini. It's always a delicious and satisfying meal.
Famous riahh
riahh-f91@gmail.comI've made this omelet several times and it's always a hit. My family loves the fluffy eggs and the flavorful fillings. It's a great way to start the day or enjoy a hearty brunch.
Mahmood Awan
m_awan81@aol.comThis omelet is perfect for a quick and easy lunch. I usually make it with whatever I have on hand, like cheese, ham, and veggies. It's always delicious and filling.
Lugano Mwakilasa
l.m63@hotmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add some diced tomatoes or crumbled bacon. It's also great for using up leftover meat or veggies.
Beauty Ndevu
ndevu.beauty@gmail.comI've been making this omelet for years and it's always a hit. It's a simple recipe, but it's so flavorful and satisfying. I highly recommend it!
Dawood Awan
dawoodawan70@gmail.comI made this omelet for my kids and they loved it! They especially liked the cheese and ham. It's a great way to get them to eat their veggies.
Sibomana Athanase
s-a@hotmail.comThis omelet is a great way to use up leftover veggies. I usually add whatever I have on hand, like broccoli, bell peppers, or zucchini. It always turns out delicious.
Thilina Abeywickrama
t@gmail.comI'm not a big fan of omelets, but this one changed my mind. The combination of flavors and textures is amazing. I especially love the crispy cheese on top.
Aggie Mariano
aggiem56@aol.comI tried this recipe for a weekend brunch and it was a huge success! The omelet was fluffy and flavorful, and the fillings were perfectly cooked. Definitely a keeper!
Atta Ullah
atta.u10@yahoo.comThis recipe is a lifesaver on busy mornings. It's quick, easy, and nutritious. I often add some extra veggies, like spinach or mushrooms, to make it even more filling.
Jay Davila
d@hotmail.comI've made this omelet several times now and it's always a hit. My family loves the combination of veggies, cheese, and ham. It's a great way to start the day or enjoy a hearty brunch.
Karabo Sydwell
sk@yahoo.comThis farmhouse omelet recipe is a winner! It's packed with flavor and super easy to make. I love that it's a one-pan meal, making cleanup a breeze.