FARMHOUSE LOADED MASHED POTATOES
This is an ideal dish to prepare ahead of time, then pop it in the oven to reheat at meal-time. OR skip the oven part altogether if you can work quickly and get the cheese into the spuds while they're toasty hot (so the cheese melts). Original recipe comes from "Best of Country Cooking 2003" by Reiman Publications with my own personal tweakings (of course)!
Provided by Debber
Categories Pork
Time 1h
Yield 1 large casserole, 14 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in large pot, cover with water; boil until fork-tender.
- While that is cooking, fry bacon; drain & crumble; slice onions; set aside.
- Preheat oven to 350; grease a 3-quart casserole dish; set aside.
- Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy.
- Stir in TWO cups cheese, bacon crumbles, and onion slices.
- Transfer mixture to prepared dish, sprinkle remaining cheese over the top.
- Bake (UNCOVERED) for 30 minutes OR heated through--cheese will be melted & bubbly.
Nutrition Facts : Calories 356.1, Fat 21.5, SaturatedFat 11.3, Cholesterol 52.8, Sodium 338.6, Carbohydrate 29.7, Fiber 3.6, Sugar 1.9, Protein 11.8
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Mohd Aazam
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Dennis Samuel
[email protected]These mashed potatoes were absolutely delicious! I will definitely be making them again.
James Freelan
[email protected]These mashed potatoes were a little too garlicky for my taste. I think I'll use less garlic next time.
Stelios Euaggelou
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were so creamy and flavorful.
Hager Salama
[email protected]These mashed potatoes were the perfect side dish for my holiday meal. They were creamy, cheesy, and delicious.
Pakistani Sohail
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Kanitra Cowan
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The mashed potatoes were still very good.
Depak Rai
[email protected]These mashed potatoes were amazing! I loved the combination of flavors and textures.
Haneen Ahmed
[email protected]These mashed potatoes were a little too cheesy for my taste. I think I'll use less cheese next time.
Meer khan Sahib
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so creamy and flavorful, and the cheese and bacon make them extra special.
Chizie Sampson
[email protected]These mashed potatoes were easy to make and very delicious. I will definitely be making them again.
M Wiggins
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. They were creamy and fluffy, and the cheese and bacon were a great addition.
Syco Writer
[email protected]These mashed potatoes were a little bland for my taste. I had to add some extra salt and pepper to them.
Nahiyan Sagor
[email protected]I'm not a big fan of mashed potatoes, but these were really good. I especially liked the crispy bacon on top.
Hasan Ghulam
[email protected]These mashed potatoes are the best I've ever had. The recipe is easy to follow and the results are amazing.
ganamfana michelle
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
stunning videos
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, with just the right amount of cheese and bacon. Everyone went back for seconds.