FARMHOUSE HAM, CHEESE AND SAUERKRAUT SANDWICHES
This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops.
Provided by Debber
Categories Yeast Breads
Time 20m
Yield 6 slamwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a small mixing bowl, combine mayo, sour cream, seeds & pepper; stir in kraut; set aside.
- On a foil-lined baking sheet, place six slices bread--first brush each with melted butter (save some for the other half of the sammie); top with a slice of cheese, then 1/6th of the kraut mixture,then a slice of ham and two slices of cheese--do this on all six slices of bread.
- Brush remaining six slices of bread with melted butter; place on cheese--with butter side up, to make six sandwiches.
- Bake for 10 minutes (cheese is melted, bread is lightly browned)--turn once during that time.
- Remove from oven; slice diagonally, serve with pickles.
- SEPTEMBER HARVEST: Remember Johnny Appleseed by placing a few thin slices of apple between the ham and cheese.
- NEBRASKA REUBEN: Salute Omaha's claim to fame and use thinly sliced corned beef instead of the ham.
- CRUNCHY BITES: Add a few sunflower kernels to the sauerkraut mixture and honor those hardy souls in North Dakota who raise huge fields of sunflowers!
- BOOST YOUR PROTEIN: Stir about a 1/4-cup of cooked edible soybeans (edamame) into the sauerkraut mixture and thank a South Dakota farmer!
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Irajashahid shahid
i@gmail.comI love this sandwich!
Md Miraz Gazi
m_g72@gmail.comThis sandwich is my new favorite food.
Abdullah Eaheya
a.e24@yahoo.comI could eat this sandwich for breakfast, lunch, and dinner.
Mohammad ali HSC
h_m@aol.comI'm addicted to this sandwich.
Peace Kioko
kioko-peace98@aol.comI would eat this sandwich every day if I could.
Tila Chaudhary
c.t@aol.comThis is the best sandwich I've ever had.
Umar Goli (Golistar)
g_umar50@yahoo.comThis sandwich changed my life.
Ovi Chy
covi88@hotmail.co.ukMeh.
Roshan Kumar
kr69@gmail.comNot bad, but I think I'll stick to my regular ham and cheese sandwich.
SplashXX
splashxx@gmail.comEasy to make and delicious. I'll definitely be making this again.
Nurjahan Dina
dina48@gmail.comGreat sandwich! The ham and cheese were perfect and the sauerkraut added a nice tang.
Jay Yazz
yazz-j84@yahoo.comThe sandwich was easy to make and the results were delicious. I especially liked the way the cheese melted and mixed with the sauerkraut.
Syed Zain Agha (ib)
s_a@gmail.comThe sandwich was a bit too salty for my taste, but overall it was still good. I think I'll try using less sauerkraut next time.
Mainza Malundu
mainza@hotmail.comI wasn't sure what to expect with this sandwich, but I was pleasantly surprised. The flavors all worked well together and the sandwich was very satisfying.
Iyke Alexander
i_alexander66@hotmail.comThe sandwich was easy to make and the results were delicious. The ham and cheese were perfectly cooked and the sauerkraut added a nice tang. I'll definitely be making this again!
Adel Alaufi
a_adel@hotmail.comI've made this sandwich several times now and it's always a hit. My family loves the tangy sauerkraut and the melted cheese. It's a great sandwich for a quick lunch or dinner.
shahid gul
shahid_g82@gmail.comThis farmhouse ham, cheese, and sauerkraut sandwich was a delightful surprise! The combination of flavors and textures was perfect, and the bread was toasted to perfection.