FARMHOUSE FRESH: ORANGE - RHUBARB PIE
Nearly every farmhouse in Wisconsin has its own rhubarb patch; ours is nestled between the clothesline poles, along with tulips and daffodils. Rhubarb is LOADED with healthy nutrients--finding a delivery system is the trick (sugar helps!). Time noted does NOT including cooling time after the pie is baked.
Provided by Debber
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine 'barb, raisins, nuts, peel, sugar, juice, tapioca, nutmeg (optional); let stand 30 minutes to get juicy.
- While that is "working" prepare the pie crust.
- Preheat oven to 400.
- Line pie-plate with bottom pastry; pour in filling; dot with butter.
- Roll out remaining pastry; place over filling; trim, seal and flute edges; cut five decorative VENT-holes in the top, lay those pieces artfully over the crust.
- Brush top with milk, sprinkle with sugar.
- Cover crust edges with foil strips (prevent burning); bake for 30 minutes, remove foil; bake 5 minutes more (crust should be golden brown, filling bubbly).
- Cool on wire rack.
- Serve as is or with whipped or ice cream.
Nutrition Facts : Calories 688.8, Fat 31.5, SaturatedFat 8.3, Cholesterol 10.5, Sodium 393.8, Carbohydrate 100, Fiber 3.8, Sugar 63.4, Protein 6
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adelin
[email protected]This pie was a disaster! The crust was so tough I could barely cut it, and the filling was bland and flavorless.
Mercy Biira
[email protected]I had high hopes for this pie, but it was a bit disappointing. The crust was soggy and the filling was too runny.
amado Garcia
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Daniel Goodnews
[email protected]I've tried many orange rhubarb pie recipes, but this one is by far the best. The crust is perfect and the filling is bursting with flavor.
nwekori ozoemena
[email protected]This is my go-to recipe for orange rhubarb pie. It's always a crowd-pleaser.
Ar Rana Hosen
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Thelma Ortiz
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly tart and sweet. I will definitely be making this again.
Pischinger
[email protected]I love this recipe! It's the perfect way to use up fresh rhubarb from the garden. The pie is always a hit with my family and friends.
Manuela Owusu ansah
[email protected]This pie was easy to make and turned out so good! The rhubarb gave it a nice tartness, and the oranges added a sweetness that balanced it out perfectly. The crust was also very flaky and buttery.
Kenny Moore
[email protected]I've made this pie several times now, and it's always a hit. The orange and rhubarb flavors complement each other so well, and the pie crust is always flaky and delicious. I highly recommend this recipe!
Chasing Rabbits
[email protected]This orange rhubarb pie was a delightful surprise! The combination of tart rhubarb and sweet oranges was perfectly balanced, and the flaky crust was simply divine. I'll definitely be making this pie again soon.