FARMHOUSE CHOWDER
There are few things cozier than curling up with a bowl of hearty, home-style chicken chowder.
Provided by Martha Stewart
Number Of Ingredients 11
Steps:
- Simmer chicken breasts in broth for 20 minutes. Let stand off heat for 20 minutes. Let cool enough to handle, remove skin and bones, and shred chicken into bite-size pieces.
- Melt butter in a large pot over medium heat. Add chopped onion, diced carrot, and a pinch of salt, and cook until onion is translucent, about 5 minutes. Stir in flour, and cook, stirring, for 1 minute. Whisk in reserved chicken broth, and bring to a boil. Add turnip, rutabaga or parsnip, and 2 1/2 teaspoons salt. Reduce heat, and simmer until root vegetables are tender, 6-8 minutes.
- Stir in reserved chicken and the cream, and heat until warmed through, about 1 minute. Season with salt, and garnish with dill. Serve immediately with crackers on the side.
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Alex Leland
[email protected]This chowder was delicious! I will definitely be making it again.
Rylan Dickie
[email protected]This chowder is the perfect comfort food. It's warm and hearty and the flavors are amazing. I highly recommend it!
Kaesha Pillay
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved the creamy texture and the delicious flavors.
Natii Ayele
[email protected]This chowder is a great way to use up leftover vegetables. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Sandesh Rai
[email protected]This chowder is so flavorful and satisfying. I love that it's made with fresh vegetables and real bacon.
Addison Ollberding
[email protected]I love the combination of corn, potatoes, and bacon in this chowder. It's a classic comfort food that's perfect for any occasion.
Alex Aumick
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting and the flavors are incredible.
Mina Lhent
[email protected]I've never made chowder before, but this recipe was easy to follow and the results were amazing. My family loved it!
Zihad arafat jony
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use fresh or frozen vegetables.
Doreen Reeny
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
creative mind
[email protected]This chowder is delicious! The corn and potatoes give it a nice sweetness and the bacon adds a smoky flavor. I also love the addition of dill.
Elyana Jacques
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's hearty and flavorful without being too heavy.
Ishmael Fiagbor
[email protected]This chowder was a hit with my family! The flavors were rich and creamy and the vegetables were perfectly cooked. I will definitely be making this again.