FARMHOUSE CHICKEN AND GRAVY

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Farmhouse Chicken and Gravy image

Easy, flavor-filled fried chicken w/gravy and only 166 calories. You will love being able to eat something you love without all the extra fat. This recipe proves that healthy eating is delicious. | Serving size: 3 oz chicken and 2 tablespoons gravy | (Recipe courtesy of American Heart Association: Love your heart recipe book, p. 45)

Provided by Petite Mommy

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon all-purpose flour, plus
1 1/2 teaspoons all-purpose flour
1 teaspoon olive oil
4 boneless skinless chicken breast halves (4 oz each)
1 cup fat-free low-sodium chicken broth (divided use)
2 tablespoons fat-free evaporated milk or 2 tablespoons nonfat milk
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
1 tablespoon light margarine (tub)
2 tablespoons finely chopped green onions (optional)

Steps:

  • Heat a large nonstick skillet over medium-high heat. Cook the flour for 2 minutes, or until light golden brown, stirring constantly. Transfer to a small bowl.
  • Reduce heat to medium. Add oil to the skillet and swirl to coat bottom. Cook the chicken smooth side down for 3 minutes. Turn and cook for 3 more minutes or until no longer pink. Transfer to serving plate and cover with foil to keep warm.
  • Meanwhile, whisk 1/4 cup of broth into bowl with browned flour until completely blended. Whisk in the remaining broth, milk, garlic powder, salt, and mustard. Pour into skillet, scraping with a falt spatula to dislodge any browned bits. Increase heat to medium high and bring to a boil. Cook for 4 minutes, or until reduced to about 1/2 cup, stirring frequently. Remove from the heat. Stir into the margarine. Spoon over chicken. Sprinkle with the green onions.

cora zonamor
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This is the best chicken and gravy recipe I've ever tried. The chicken is so tender and juicy, and the gravy is amazing. I will definitely be making this again.


Usama Zahid
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I love this recipe! It's so easy to make and it always turns out delicious. I especially love the addition of the fresh herbs.


Sergio Gerges
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This recipe is a winner! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.


Muhammad asif Luck
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I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the gravy is to die for.


Haseena Raheel
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This is my favorite chicken and gravy recipe. It's so simple to make and it always comes out perfect.


Susil Bohora
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I love this recipe! It's so easy to make and it always turns out delicious. I especially love the addition of the fresh herbs.


Mansoor Jani
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I made this recipe for my family last night and they loved it! The chicken was so tender and juicy, and the gravy was amazing. I will definitely be making this again.


Crystal Victory
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This is a great recipe! The chicken was moist and flavorful, and the gravy was perfect. I will definitely be making this again.


Maricel Caga
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I tried this recipe last week and it was delicious! The chicken was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.


Moe Kohistani
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This recipe is a keeper! I've made it several times now and it's always been a hit. The chicken is always moist and flavorful, and the gravy is to die for. I highly recommend this recipe.


Nilda Nilda
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I made this dish last night and it was a huge success! My husband and kids loved it. The chicken was tender and juicy, and the gravy was so flavorful. I will definitely be making this again.


Juice Watson
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This is my new go-to recipe for chicken and gravy. It's so easy to make, and it always turns out perfectly. I love that I can use whatever vegetables I have on hand, and it always comes out delicious.


Sk shakil Khan
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This recipe was a hit with my family! The chicken was moist and flavorful, and the gravy was rich and creamy. I especially loved the addition of the fresh herbs, which really brightened up the dish.


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