FARMHOUSE CHICKEN AND CORN CHOWDER
Make and share this Farmhouse Chicken and Corn Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 7h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook bacon in a 12-inch skillet over medium heat until crisp, 5-7 minutes.
- Stir in 1 tablespoon oil and onions and cook until softened, 5-7 minutes.
- Stir in garlic, tomato paste, and thyme and cook until fragrant, about 30 seconds.
- Stir in flour and cook for 1 minute.
- Whisk in 2 cups broth, scraping up any browned bits; transfer to slow cooker.
- Stir remaining 3 cups broth, potatoes, carrot, and bay leaves into slow cooker.
- Season chicken with salt and pepper and nestle into slow cooker.
- Cover and cook until chicken is tender, 4-6 hours on LOW.
- Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
- Let soup settle for 5 minutes, then remove fat from surface using large spoon; discard bay leaves.
- Microwave bell pepper with remaining teaspoon oil in bowl, stirring occasionally, until softened, about 3 minutes.
- In separate bowl, microwave cream corn until hot, about 3 minutes.
- Stir softened peppers, hot creamed corn, shredded chicken, cream, and chipotles into soup and let sit until heated through, about 5 minutes.
- Stir in basil, season with salt and pepper to taste, and serve.
Nutrition Facts : Calories 321.6, Fat 13.4, SaturatedFat 5.2, Cholesterol 92.6, Sodium 337.1, Carbohydrate 29.2, Fiber 2.9, Sugar 5.2, Protein 23.4
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jones Wassah
[email protected]This chowder is a must-try for any chowder lover.
Rabeya Rabeya
[email protected]This chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Nicole Lopez
[email protected]I love that this chowder is made with fresh ingredients. It makes it so much more flavorful.
Lovette Hallowell
[email protected]This chowder is a great way to use up leftover chicken and vegetables.
Rx Imran Vai
[email protected]I'm not a great cook, but this chowder is so easy to make. I'm confident that even a beginner can make it.
PORAN WARRIOR YT
[email protected]This chowder is so versatile. I've made it with different types of chicken, vegetables, and even different types of broth. It's always delicious.
Jou Nefzi
[email protected]I added some diced bacon to this chowder and it was amazing! It gave it a smoky flavor that I loved.
Brian Mthokozisi
[email protected]I'm allergic to corn, so I substituted peas in this recipe. It turned out great!
Ahmad Noman Saber Khan
[email protected]This chowder is the best I've ever had! It's so creamy and flavorful.
Amir Hamja
[email protected]I'm not a big fan of chowder, but this one is really good. It's not too thick or heavy.
Alyan Shahzad
[email protected]This chowder is delicious! I love the combination of chicken, corn, and vegetables.
Suhrab Hy
[email protected]I've been making this chowder for years and it's always a favorite. It's the perfect way to use up leftover chicken.
Debendra Tamang
[email protected]This chowder is so easy to make and it's always a hit with my friends and family.
Laryssa Byron
[email protected]I made this chowder for my family last night and they loved it! Even my picky kids ate it up.
Joseph Ogera
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and packed with vegetables.