FARMHOUSE CHEESE AND CARAWAY SODA BREAD PUDDINGS
Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.
Provided by Ruth Cousineau
Categories Bread Cheese Appetizer Side Bake St. Patrick's Day Cheddar Parmesan Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Make soda bread:
- Preheat oven to 375°F with rack in middle.
- Whisk together flour, baking soda, salt, and caraway in a large bowl. Add buttermilk and butter. Stir just until dough is evenly moistened but still lumpy.
- Transfer dough to a well-floured surface and turn dough to coat with flour. Gently knead with floured hands about 8 times to form a soft but slightly less sticky dough.
- Form into a domed 6-inch round and put on an ungreased baking sheet. Cut a 1/2-inch-deep "X" across top of each loaf with a sharp knife. Using a small sieve, dust 1 tablespoon of additional flour over loaf.
- Bake in middle of oven until golden brown and bottom sounds hollow when tapped, 35 to 40 minutes. Transfer loaf to a rack and cool completely.
- Make puddings:
- Preheat oven to 350°F with rack in middle. Butter ramekins or baking dish.
- Cut enough bread into 1-inch cubes to measure 3 3/4 cups (about half the loaf; reserve remaining bread for another use.) Divide bread among ramekins (or spread in larger baking dish).
- Whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in cheese and spoon over bread in ramekins or baking dish. Let stand 10 minutes.
- Put ramekins or baking dish in a larger baking pan and add enough hot water to come halfway up sides of ramekins or dish.
- Bake until just set and a knife inserted in center comes out clean, about 35 minutes.
- Transfer ramekins or dish from hot water bath to a rack and cool 20 minutes before serving.
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Sharanzy Dc
[email protected]This pudding is a great way to use up leftover soda bread. It's also a great way to get your kids to eat their vegetables.
ganidu gada
[email protected]This pudding is a great way to use up leftover soda bread. It's also a great way to get your kids to eat their vegetables.
Shekib Waliyar
[email protected]This is a delicious and easy-to-make pudding. I will definitely be making it again.
Q Spazout
[email protected]This pudding is a great make-ahead dish. It's perfect for a party or potluck.
Only Yours
[email protected]I love the unique flavor of this pudding. It's a great way to change up your usual dessert routine.
Edwin Godwin
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight meal.
Mehar Salman
[email protected]I followed the recipe exactly, but my pudding didn't turn out as moist as I would have liked.
Mr Davil
[email protected]This pudding is a great way to use up leftover soda bread, but it's not the most exciting dish.
Shekh Kamarullah
[email protected]I found this recipe to be a bit bland. I would add more herbs or spices next time.
Vindaya Hiruni
[email protected]This pudding was a little too dry for my taste. I would add more milk or cream next time.
Joseph Kaweesi
[email protected]I'm not a big fan of caraway seeds, but I still enjoyed this pudding. The cheese and bread flavors were very good.
young1
[email protected]This is a delicious and easy-to-make pudding. I will definitely be making it again.
K0smit0
[email protected]This pudding is a great way to use up leftover soda bread. It's also a great make-ahead dish.
Abdulmunaf Ali
[email protected]I love the combination of cheese and caraway seeds in this pudding. It's a unique and delicious flavor.
Santosh Sharma
[email protected]This pudding is so easy to make and it's always a crowd-pleaser.
Elian Cruz mendez
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved the unique flavor combination.
Dumisani1234 Dlamini
[email protected]This is a great recipe for using up leftover soda bread. It's also a great way to get your kids to eat their vegetables.
Pinky Pascall
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was so moist and flavorful, and the cheese and caraway seeds added a nice touch of savory flavor.
Marion Shiny
[email protected]This farmhouse cheese and caraway soda bread pudding is a delightful dish that is perfect for a cozy meal. The combination of flavors and textures is amazing, and the pudding is incredibly moist and flavorful.