FARMHOUSE CARAMEL DUMPLING PUDDING
An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!
Provided by Debber
Categories Dessert
Time 45m
Yield 1 large baking dish, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350; grease a 2-quart baking dish; set aside.
- In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside.
- In a bowl, combine dry ingredients, and milk just until blended, then brown sugar.
- Fold in raisins and nuts; drop by spoon-ful over top of the sauce.
- Bake uncovered for 30 minutes (bubbly & golden brown).
- Spoon into serving dishes, top with whipped or ice cream.
- VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries.
- Use any combination of your favorite nuts: walnuts, pecans, cashews--yum!
Nutrition Facts : Calories 734.8, Fat 17.4, SaturatedFat 6.3, Cholesterol 24.4, Sodium 357.7, Carbohydrate 140.9, Fiber 3.7, Sugar 102, Protein 9.5
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Super_ Ferret_
[email protected]This pudding is a masterpiece.
Karyl Casey
[email protected]This pudding is simply delicious.
Sknr Rakib
[email protected]I can't wait to make this pudding again.
Ahsanali Khan
[email protected]This pudding is the perfect dessert for a special occasion.
Free Motion
[email protected]This pudding is a must-try for any caramel lover.
Zahid hasan
[email protected]I'm so glad I found this recipe. It's a keeper!
Neil Nakhid
[email protected]This pudding is a great way to use up leftover bread. It's a delicious and economical dessert.
khodor sandakli
[email protected]I love that this pudding can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to serve it.
Elizabeth De la Cruz
[email protected]This pudding is the perfect comfort food. It's warm, gooey, and sweet. It's exactly what I need on a cold winter day.
Calum 3000 gg
[email protected]I'm not usually a fan of puddings, but this one is an exception. It's so light and fluffy, I can't resist it.
Chamod Kavishka
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Lulo Linga
[email protected]This pudding is so easy to make, even for a beginner like me. I was able to follow the recipe easily and the results were amazing.
Theresa Gann
[email protected]I love the way the dumplings soak up the caramel sauce. It's like a little explosion of flavor in your mouth.
Nasio caroline
[email protected]This is the best caramel dumpling pudding I've ever had! The dumplings are so light and fluffy, and the caramel sauce is perfectly sweet and gooey.
Kyerra Cooper
[email protected]I've made this pudding several times now and it's always a hit with my family. The recipe is easy to follow and the results are always delicious.
Rebecca Ferrell
[email protected]This pudding is a delightful treat! The caramel sauce is rich and flavorful, the dumplings are soft and fluffy, and the combination of the two is simply heavenly.