FARMHOUSE CARAMEL DUMPLING PUDDING
An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!
Provided by Debber
Categories Dessert
Time 45m
Yield 1 large baking dish, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350; grease a 2-quart baking dish; set aside.
- In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside.
- In a bowl, combine dry ingredients, and milk just until blended, then brown sugar.
- Fold in raisins and nuts; drop by spoon-ful over top of the sauce.
- Bake uncovered for 30 minutes (bubbly & golden brown).
- Spoon into serving dishes, top with whipped or ice cream.
- VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries.
- Use any combination of your favorite nuts: walnuts, pecans, cashews--yum!
Nutrition Facts : Calories 734.8, Fat 17.4, SaturatedFat 6.3, Cholesterol 24.4, Sodium 357.7, Carbohydrate 140.9, Fiber 3.7, Sugar 102, Protein 9.5
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Super_ Ferret_
f@hotmail.comThis pudding is a masterpiece.
Karyl Casey
karyl45@hotmail.comThis pudding is simply delicious.
Sknr Rakib
r_sknr@aol.comI can't wait to make this pudding again.
Ahsanali Khan
khan57@hotmail.comThis pudding is the perfect dessert for a special occasion.
Free Motion
free.m1@gmail.comThis pudding is a must-try for any caramel lover.
Zahid hasan
z-h@yahoo.comI'm so glad I found this recipe. It's a keeper!
Neil Nakhid
n-nakhid67@yahoo.comThis pudding is a great way to use up leftover bread. It's a delicious and economical dessert.
khodor sandakli
k-sandakli@gmail.comI love that this pudding can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to serve it.
Elizabeth De la Cruz
d-elizabeth@yahoo.comThis pudding is the perfect comfort food. It's warm, gooey, and sweet. It's exactly what I need on a cold winter day.
Calum 3000 gg
c_g@aol.comI'm not usually a fan of puddings, but this one is an exception. It's so light and fluffy, I can't resist it.
Chamod Kavishka
kc93@gmail.comI made this pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Lulo Linga
l@gmail.comThis pudding is so easy to make, even for a beginner like me. I was able to follow the recipe easily and the results were amazing.
Theresa Gann
t.gann91@aol.comI love the way the dumplings soak up the caramel sauce. It's like a little explosion of flavor in your mouth.
Nasio caroline
n_caroline@hotmail.comThis is the best caramel dumpling pudding I've ever had! The dumplings are so light and fluffy, and the caramel sauce is perfectly sweet and gooey.
Kyerra Cooper
c.k47@hotmail.comI've made this pudding several times now and it's always a hit with my family. The recipe is easy to follow and the results are always delicious.
Rebecca Ferrell
rebecca-ferrell58@gmail.comThis pudding is a delightful treat! The caramel sauce is rich and flavorful, the dumplings are soft and fluffy, and the combination of the two is simply heavenly.