FARMHOUSE BUTTERMILK DATE NUT BREAD WITH CREAMY OR
Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe to make 4 loaves if you wish. Source: unknown
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Beat together first 5 ingredients til mixture is blended. Add flour, baking powder, baking soda and salt all at once. Beat til blended. Don't overbeat. Stir in dates, walnuts and orange peel.
- 2. Divide batter between 2 greased 6 1/2 x 3 1/2 inch loaf pans. Place pans on cookie sheet and bake at 350 for 30 to 35 minutes or til a cake tester, inserted in center comes out clean. Allow to cool in pan for 10 minutes, remove loaves from pan and continue cooling on rack. Brush tops lightly with creamy orange glaze. Makes 2 loaves
- 3. Creamy Orange Glaze: 1 Tbsp. cream 1/4 cup sifted powdered sugar 2 tsp. grated orange peel 2 Tbsp. finely chopped walnuts Stir together all ingredients til blended.
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Austin Mbugua
[email protected]This bread is bland and tasteless. I wouldn't make it again.
Myles Zambia
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Prince Mudassir
[email protected]I wouldn't recommend this recipe. There are better date nut bread recipes out there.
Niall Crowley
[email protected]This bread is just okay. It's not bad, but it's not great either.
Amoyah Baker
[email protected]I'm not sure what I did wrong, but this bread didn't rise properly.
Caroline Unotjari Kuvare
[email protected]This bread didn't turn out well for me. I think I overmixed the batter.
Juan Espinosa
[email protected]I found this bread to be a little dry. I think I would add more buttermilk next time.
Olivia Moore
[email protected]This bread is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Ghulam Mohi Ud Din
[email protected]I made this bread with gluten-free flour and it turned out great! It's a great option for people with gluten allergies.
H.B Rehadul Islam Babul
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love that it's not too sweet.
langton kafuni
[email protected]I'm not a big fan of dates, but I really enjoyed this bread. The dates are not overpowering and the bread is very moist.
Ricardo Esquivel
[email protected]This bread is so delicious and easy to make. I love that I can use ingredients that I already have on hand.
freefire sonar
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Cheyanne Lavoie
[email protected]This is the best date nut bread I've ever had! The buttermilk makes it so moist and fluffy. I will definitely be making this again.
f4iryal3x
[email protected]I've made this bread several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Uswat Ajoke
[email protected]This date nut bread is a real winner! It's moist, flavorful, and has just the right amount of sweetness. I love the combination of dates, nuts, and buttermilk. It's a great bread for breakfast, lunch, or a snack.