Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee or milk. Compliments to Reiman's *Best of Country Cooking 2003*
Provided by Debber
Categories Scones
Time 30m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400; seasoned baking stone or greased cookie sheet; set aside.
- In a bowl, combine dry ingredients; cut in butter.
- In a small bowl, combine eggs; reserve ONE TABLESPOON for glazing; set aside.
- In another bowl, combine sour cream, milk and eggs; add apricots; stir into crumb mixture until dough clings together.
- Turn onto lightly floured table, knead 12-15 times; divide down into two portions.
- Pat one portion into a 6-7 inch disk on the baking sheet.
- Combine filling ingredients, sprinkle over first disk in pan to within 1/2-inch of edge.
- Pat remaining down into matching disk, place over filling, softly pinch edges, but don't worry if they're not sealed.
- Glaze top with reserved 1 T. egg, sprinkle with additional sugar (brown or white); cut into wedges, leaving in place on pan.
- Bake for 15-20 minutes (golden brown).
- Cool slightly, break apart carefully; serve warm with honey and apricot jam.
- VARIATION: try dried cranberries for a tangy eye-opening breakfast treat!
Nutrition Facts : Calories 395.2, Fat 16.8, SaturatedFat 9.7, Cholesterol 107.2, Sodium 369.3, Carbohydrate 55.3, Fiber 2.8, Sugar 24, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #fruit #american #easy #kid-friendly #winter #dietary #seasonal #scones #midwestern #inexpensive #quick-breads #pitted-fruit #brunch #taste-mood #sweet #number-of-servings
You'll also love
Baraka Collins
[email protected]I've made these scones several times now, and they are always a hit. They are so easy to make, and they always turn out perfect. The apricot glaze is the perfect finishing touch. I highly recommend this recipe!
Rex Edadahz
[email protected]These scones were delicious! I made them for my family for breakfast, and they were a hit. The scones were light and fluffy, and the apricot glaze was the perfect complement. I will definitely be making these again.
Mary St. Romain
[email protected]I'm not a huge fan of scones, but these were really good! The apricots added a nice sweetness and tartness, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
M Talha
[email protected]These scones were easy to make and turned out great! I used fresh apricots from my tree, and they were perfect. The scones were light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
vergas rekeldra
[email protected]I've tried many scone recipes, but this one is my favorite. The scones are so moist and flavorful, and the apricot glaze is the perfect complement. I highly recommend this recipe!
Abubacar Sylla
[email protected]These scones were amazing! I made them for a potluck, and they were a huge hit. Everyone loved them. They were light and fluffy, with a perfect balance of sweetness and tartness. The apricot glaze was the perfect finishing touch. I will definitely be
Eva Lukas
[email protected]I was disappointed with these scones. They were very dense and dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Samuel olanrewajuyinka
[email protected]These scones were a bit dry for my taste. I think I might have overbaked them. However, the apricot glaze was delicious. I would definitely try this recipe again, but I would bake them for a shorter amount of time.
Ines Ayad
[email protected]I've made these scones several times now, and they are always a hit. They are so easy to make, and they always turn out perfect. The apricot glaze is the perfect finishing touch. I highly recommend this recipe!
TG Mandip YT Mandip
[email protected]These scones were delicious! I made them for my family for breakfast, and they were a hit. The scones were light and fluffy, and the apricot glaze was the perfect complement. I will definitely be making these again.
Haroon Chari
[email protected]I'm not a huge fan of scones, but these were really good! The apricots added a nice sweetness and tartness, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
Rafaela Camus
[email protected]These scones were easy to make and turned out great! I used fresh apricots from my tree, and they were perfect. The scones were light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Sonjoy Biswas
[email protected]I was skeptical about the combination of apricots and scones, but I was pleasantly surprised. The scones were light and fluffy, and the apricot glaze added a nice tartness. I would definitely recommend this recipe.
Masum Hasan
[email protected]These scones were a bit more work than I expected, but they were worth it. They were absolutely delicious! The glaze really made them special. I will definitely be making these again for special occasions.
Rs sakib Hmm
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are so moist and flavorful, and the apricot glaze is the perfect complement. I highly recommend this recipe!
betty boggan
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness and tartness. The apricot glaze added a delicious finishing touch. I will definitely be making these again!