FARMHOUSE BARBECUE MUFFINS
Steps:
- Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 for 18-20 minutes or until golden brown. Cool for 5 minutes before removing fro tin and serving.
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Sohid Hossen
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. The barbecue sauce added a nice tang.
Makayla Richardson
[email protected]These muffins were really easy to make and they turned out great. I loved the smoky flavor from the barbecue sauce.
SetOo Seta
[email protected]I found the barbecue sauce to be a bit too sweet for my taste. I think I'll try using a different sauce next time.
yosef waliD
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk or buttermilk next time.
RJ Randhir Heartly
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. The barbecue sauce added a nice tang.
wizy gee
[email protected]These muffins were really easy to make and they turned out great. I loved the smoky flavor from the barbecue sauce.
MAXAMAD
[email protected]I found the barbecue sauce to be a bit too sweet for my taste. I think I'll try using a different sauce next time.
Hina Baloch
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk or buttermilk next time.
MOIZ KHAN
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
sparrow 2010
[email protected]I made these muffins for my family and they loved them. My kids especially loved the smoky flavor from the barbecue sauce.
Rizwan Rafique
[email protected]These muffins are the perfect finger food for a party or potluck. They're easy to eat and they're always a crowd-pleaser.
kenny mosh
[email protected]I'm not a big fan of barbecue sauce, but these muffins were surprisingly good. The cornbread base is moist and flavorful, and the barbecue sauce adds a nice tang.
Ikhlak Khan
[email protected]These muffins were a hit at my last party! They're so easy to make and they taste delicious. I love the smoky flavor from the barbecue sauce.