FARMHOUSE BAKED EGGS WITH CHEDDAR & POTATOES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Melt butter in a large cast-iron skillet over medium heat. Add potatoes and cook, stirring occasionally, until tender and brown, about 15 minutes. Stir in parsley and garlic. Season with salt and pepper, to taste, and remove from heat.
- Make 4 shallow depressions in potatoes and break 2 eggs into each. Transfer to oven and bake until egg whites are cooked and yolks are still runny, about 10 minutes. Sprinkle cheese over eggs and continue baking until cheese melts, about 1 minute more. Serve immediately.
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Thato Thato
t.thato@yahoo.comThis dish was easy to make and very tasty. I used a non-stick skillet and it worked perfectly. The eggs were cooked evenly and the potatoes were crispy on the bottom. I will definitely be making this again.
Lila Singh
l_singh@yahoo.comThis is a great recipe for a lazy weekend brunch. The eggs were cooked perfectly and the potatoes were crispy and flavorful. I served it with a side of fruit and it was a perfect meal.
Imtiaz Zihan Arshed
ia98@hotmail.co.ukI loved this recipe! The eggs were cooked perfectly and the potatoes were crispy and flavorful. I added a bit of diced bell pepper and onion to the potatoes and it was delicious.
Ohize David
d41@gmail.comThis dish was a bit too salty for my taste. I think I used too much salt when seasoning the potatoes. Other than that, it was a good recipe.
MYbanana BananaLOL
b17@gmail.comDelicious and easy to make! I used russet potatoes and they turned out perfectly crispy. The eggs were cooked to perfection and the cheddar cheese added a nice touch of flavor. I will definitely be making this again.
Olivia Buck
b_olivia77@yahoo.comOverall, this is a great recipe for a quick and easy breakfast or brunch. The eggs were cooked perfectly and the potatoes were crispy and flavorful. I would definitely recommend this recipe.
Calis Choka
cc@gmail.comThis dish was easy to make and very tasty. I used a cast iron skillet and it worked perfectly. The eggs were cooked evenly and the potatoes were crispy on the bottom. I will definitely be making this again.
Sharon Jeckins
s@yahoo.comI followed the recipe exactly and it turned out great! The potatoes were crispy and the eggs were cooked perfectly. I added a bit of salsa and avocado on top and it was delicious.
Haider Mirza
haiderm7@gmail.comThis recipe was a bit too bland for my taste. I added some salt, pepper, and garlic powder to the potatoes and it helped a lot. The eggs were also a bit overcooked, but that was probably my fault.
Brandon Franklin
brandon.f22@yahoo.comI'm not a big fan of eggs, but I loved this dish! The potatoes were crispy and flavorful, and the cheese and eggs were perfectly cooked. I would definitely make this again.
Stephen Quaye
q70@hotmail.comThis dish is a great way to use up leftover potatoes. I had some boiled potatoes from the night before and they worked perfectly in this recipe. The eggs and cheese made a delicious and satisfying meal.
Angela David
angela-david12@yahoo.comEasy and delicious! I used Yukon Gold potatoes and they turned out perfectly crispy. The eggs were cooked to perfection and the cheddar cheese added a nice touch of flavor. I will definitely be making this again.
Taqi Bahi
tbahi67@aol.comThese farmhouse baked eggs were a hit! The combination of creamy eggs, crispy potatoes, and melted cheddar cheese was irresistible. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!