FARMHOUSE APPLE CHERRY PIE
The wining pie in this year's Michigan Living baking contest. The winner's name is Pamela Conrad. I haven't tried this pie yet, but it sounds wonderful. Pinconning, by the way, is a city in Michigan known for its cheese.
Provided by ReeLani
Categories Pie
Time 2h15m
Yield 1 pie
Number Of Ingredients 17
Steps:
- CRUST: Using a pastry blender, mix flour, salt and butter'til ingredients look like a coarse meal.
- Add grated cheese.
- Gradually add drops of ice water and mix'til dough holds together (approx 1/4 cup water).
- Pat dough into a flat circle onto a piece of plastic wrap.
- Cover with wrap and refrigerate at least an hour.
- CRUMB TOPPING: Combine butter and flour with a pastry blender or in a food processor until mixture looks like coarse meal.
- Add brown sugar and oats and combine.
- Set aside.
- FILLING: Preheat oven to 400 degrees (F).
- Roll our pie crust to a 14-inch circle and press into an 8-inch pie plate or tin.
- Beat the eggs and add the sugar, flour, sour cream, lemon rind and juice.
- Add the cherries and apples then mix well.
- Pour filling into crust.
- Bring overhanging pastry up over the filling.
- Bake for 10 minutes.
- Remove from oven, sprinkle crumb topping on the apple filling and return to oven.
- Continue baking 30-35 minutes, until crumb topping is brown and filling is set.
- Chill slightly before serving.
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Tatum Sharp
[email protected]I'm a bit of a perfectionist when it comes to baking pies. I've tried many different recipes, and this one is the best. The crust is always flaky and golden brown, and the filling is always perfectly balanced. This pie is a work of art.
Podzy
[email protected]I'm a big fan of cherry pie, and this recipe is one of my favorites. The cherries are tart and juicy, and they pair perfectly with the sweet apples. This pie is always a hit with my family and friends.
Jan Hendry
[email protected]I love apple pie, and this recipe is my go-to. The filling is always juicy and flavorful, and the crust is always flaky and golden brown. I've made this pie dozens of times, and it never disappoints.
Richard Hamrick
[email protected]This pie is a holiday staple in my family. We make it every year for Thanksgiving and Christmas. It's always a hit, and it always brings back fond memories.
Goodman moyela
[email protected]I made this pie for a dinner party last night, and it was a huge success. Everyone raved about how delicious it was. It was the perfect ending to a wonderful meal.
Agaba Diriisa
[email protected]I've been baking pies for years, and I can honestly say that this is one of the best apple cherry pies I've ever made. The filling was perfectly balanced, and the crust was flaky and golden brown. This pie is a keeper!
Mahuru Kevete
[email protected]I'm new to baking, and this recipe was perfect for me. The instructions were clear and easy to follow, and the pie turned out beautifully. I'm so proud of myself for making such a delicious pie!
Abaidu khan
[email protected]I was looking for a healthier pie recipe, and this one fit the bill perfectly. The use of whole wheat flour and honey instead of sugar made this pie a healthier choice, without sacrificing any of the flavor. It was a hit with my family and friends.
charles Augustine
[email protected]I've had my fair share of apple pies, but this one takes the cake. The crust was perfectly flaky, the filling was bursting with flavor, and the overall presentation was stunning. This pie is a true masterpiece.
TAJ BEBE
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But this pie was so easy to make, and it turned out so delicious, that I'll definitely be making it again. My family loved it!
kyakuwa benon
[email protected]This apple and cherry pie was an absolute delight! The combination of sweet apples and tart cherries was perfect, and the filling was perfectly balanced. The crust was flaky and golden brown, and the pie was simply irresistible. I'll definitely be ma