FARMER'S WIFE'S BREAKFAST
Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.
Provided by Magdalena Wszelaki
Categories HarperCollins HarperCollins Breakfast Lamb Ground Lamb Leafy Green Avocado
Yield 2 servings with leftover patties
Number Of Ingredients 16
Steps:
- To make the patties, in a large bowl, knead together the lamb, fennel seed, apple cider vinegar, coconut aminos, and salt. Using your hands, form the mixture into twelve patties.
- In a skillet over medium- high heat, heat 1 1/2 teaspoons ghee. Place six patties in the hot skillet and fry for 4 minutes or until brown. Flip and fry for 3 minutes. Set aside. Add the remaining ghee to the skillet and fry the remaining patties.
- To make the salad, in a medium bowl, toss the greens with the olive oil, lemon, and salt until well coated. To serve, place half the salad on each plate and top with two patties and half the avocado, sauerkraut, and pomegranate seeds. Store the remaining patties for the next day's breakfast.
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Mogno Saha
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile.
Rosalva Mata
[email protected]This recipe is perfect for a crowd. I made it for a brunch party and everyone raved about it.
Blessing Edemumoh
[email protected]I'm not a huge fan of breakfast, but this recipe changed my mind. It's so flavorful and satisfying.
Imdad Sopon
[email protected]This recipe is a great way to get your kids to eat their veggies.
Thembi Skosana
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Bilal Arain
[email protected]This recipe is so versatile. I've made it with different types of sausage, cheese, and veggies and it's always turned out great.
Toko MacJay
[email protected]I've made this recipe several times and it's always a hit. I like to add a fried egg on top for some extra protein.
Victory Ogie
[email protected]This recipe is a great way to use up leftover veggies. I added some chopped bell pepper and onion to mine and it was delicious.
Fraol Ashebir
[email protected]I made this for my family this morning and they loved it! My kids especially loved the crispy hash browns. I will definitely be adding this recipe to my regular breakfast rotation.
Sajad u Rahman Rishad
[email protected]This is the best breakfast recipe I've ever tried! It's so easy to make and it's absolutely delicious. I love the combination of flavors and textures. I will definitely be making this again and again.