Steps:
- Whisk together the preserved lemon, olive oil, parsley, honey and some salt and pepper in a large bowl. Add the salad greens, bell peppers, feta and hazelnuts, toss together and serve.
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Saqi Niazi
[email protected]I highly recommend this salad.
Abdulmudalip Yau
[email protected]This is the best salad I've ever had.
Md Tusher
[email protected]I can't wait to make this salad again.
Saqib Khankhan
[email protected]This salad is so refreshing and healthy.
Charlie Mann
[email protected]I've never made a salad like this before, but it was so delicious.
rupa swom
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Matee Ullah
[email protected]I love the combination of the sweet and sour dressing with the crunchy vegetables.
Sardar Zohaib
[email protected]This salad is so easy to make and it's always a hit.
maribeth santos
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Rose Burton
[email protected]This salad is perfect for a summer party.
Andi Cela
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and refreshing.
Jahangir Vai
[email protected]This salad is a great way to use up leftover vegetables.
Andryasrkbhattig Andryasrkbhattig
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Ashar Javeed
[email protected]I used a variety of vegetables in my salad, including carrots, celery, cucumbers, and tomatoes. It was so colorful and flavorful.
Annie Kluka
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it has sat for a while.
Mian sameer
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the dressing.
Valentine Chinonso
[email protected]This salad is so fresh and delicious! The combination of the sweet and sour dressing with the crunchy vegetables is perfect. I will definitely be making this again.