FARMER'S QUICHE
A great quiche with an unusual but healthy crust that doesn't dominate the flavor, but enhances the flavor of the cheese.
Provided by PalatablePastime
Categories Savory Pies
Time 1h45m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Place rice in a saucepan along with 1 tablespoon butter, 2 cups water, and 1 teaspoon salt.
- Bring mixture to a boil, then cover pan, lower heat, and simmer for 40 minutes (do not lift lid during this time) or until rice is tender.
- Allow rice to sit off heat, covered, for 5-10 minutes more.
- Take 2 cups of the cooked rice and place in a mixing bowl along with 1 egg and 1/4 cup melted butter, mixing well (may use leftover rice for another use).
- Preheat oven to 350°F.
- Take mixed rice and press evenly in the bottom and sides of a 9-inch glass pie pan.
- Blind bake rice crust for 15 minutes at 350F and then remove from oven until filling (the rice should feel a little dry and not excessively tacky).
- In a small mixing bowl, blend together lightly 3 eggs, the buttermilk, heavy cream, chopped sage, salt, and pepper.
- Place crumbled bacon in the bottom of the rice crust.
- Top bacon with chopped zucchini, and then the peas, making sure filling is spread evenly.
- Pour egg mixture over the top of the vegetables and bacon.
- Sprinkle with grated cheese.
- Dot with little pieces of butter.
- Bake at 350F for 30-35 minutes or until top is domed, golden brown, and a thin knife can be removed cleanly from the center of the quiche.
- Allow to stand 30 minutes before slicing and serving.
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Hasibur Rohoman
[email protected]I can't wait to try this recipe!
Ignitious Tumelo
[email protected]I'm going to try making this quiche with a gluten-free crust next time.
Natashah Jahan
[email protected]This is a great basic quiche recipe. You can add any vegetables or cheese that you like.
Dineo Sello
[email protected]This quiche is perfect for a weekend brunch or lunch. It's also great for potlucks and picnics.
xolani mbhamali
[email protected]I would definitely recommend this recipe to anyone who loves quiche.
Chris Sheets
[email protected]Overall, this is a great quiche recipe. It's easy to make and it's always a hit with my family and friends.
Hasibullah Rahimi
[email protected]I had some trouble getting the crust to brown evenly. I think I needed to pre-bake it for a few minutes before adding the filling.
Eliot Torres mejias
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time.
Aqeel Abbas
[email protected]I'm not a huge fan of quiche, but this one changed my mind. The crust was so flaky and the filling was so creamy and flavorful. I will definitely be making this again.
Sooraa
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ramonita Nieves
[email protected]I followed the recipe exactly and my quiche turned out beautifully. The crust was golden brown and the filling was creamy and flavorful. My family loved it!
Alanna Ballensky
[email protected]This quiche was a hit at our brunch! The flavors of the vegetables and cheese were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.