FARMER'S PORK CHOPS BY SHARON
This recipe, has been in my family a long time. This was the first meal I made for my hubby, before he was my hubby. That was probably 1971-72. It is a hearty meal. It is time consuming to make, so a weekend, would be best. My photo.
Provided by Sharon Colyer
Categories Steaks and Chops
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Spray a 9 x 13 inch, baking dish, with cooking spray; set aside.
- 2. In a small bowl, mix dry mustard into mushroom soup. Put in refrigerator, until a little later. Also, peel and slice potatoes, putting them in a bowl of cold water. Put in frig., until done browning the pork chops. Slice onion & separate them into rings.
- 3. Trim excess fat and score edges of fat, a couple of times, on each side, so that the pork chops do not try to curl, when being sautéed. (Do not cut into the meat, itself.)
- 4. Sprinkle chops with garlic powder, salt, & pepper on both sides. Put corn flake crumbs or flour on both sides of the pork chops.
- 5. Heat a large skillet over med. high heat. Add vegetable oil. If it starts to smoke, turn it down a notch or two. (I use an electric skillet for this.) Brown chops, on each side, and drain grease off of them, on paper towels.
- 6. Preheat oven to 350°F.
- 7. Place sliced potatoes in baking dish, spreading out evenly. Put about half of the onions on top of potatoes. Put small dollops of soup over potatoes. Layer browned chops, on top of other ingredients. Put remaining onion on top of chops & dollops of soup on top of onion & chops.
- 8. Pour the 1/2 can of water, over the casserole and cover it with aluminum foil. Cook for about 1 hour and 20 minutes. Check doneness at about 1 hour. If done earlier, take it out of the oven, leaving foil on, until you are ready to put food on table. Within about 15 mins. Then, remove foil and serve. Makes 4 servings.
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Xzandrian Wamaitha
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Jibon Chowdhuri
[email protected]These pork chops were a bit dry, but the sauce was delicious.
raj putro
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the pork chops and the sauce.
Angela Rizo
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was amazing. I will definitely be making this again.
HAMZA SHOW TUBE
[email protected]I've never made pork chops before, but this recipe was easy to follow and the results were amazing. The pork chops were cooked perfectly and the sauce was delicious.
Dg Ghh
[email protected]I made this recipe for my family and they all loved it. The pork chops were juicy and tender, and the sauce was flavorful.
Jeffery Hamilton
[email protected]These pork chops were delicious! I highly recommend this recipe.
Kabelo William Matlala
[email protected]I'm not sure what I did wrong, but my pork chops were tough and the sauce was bland.
Adnan Mahi
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Dua Azam
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were cooked to perfection and the sauce was amazing.
Ahmedmsnx Azmat
[email protected]These pork chops were a bit dry. I think I overcooked them. But the sauce was delicious!
SJ Siyam
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always tender and flavorful.
Phumla Mthobi
[email protected]This is my new favorite pork chop recipe! The chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sunil Kumal
[email protected]These pork chops were juicy and flavorful. I served them with mashed potatoes and green beans, and my family loved it!