Provided by Knittinglady54
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Peel potatoes; slice 1/4 inch thick and cover with cold water. Slice onion into very thin slices. Cut slices in half Drain potatoes; layer half the potatoes in a well-greased 15 X 10- inch casserole dish. Sprinkle with salt and pepper to taste. Scatter half of onion slices on top of potatoes. Repeat with remaining potatoes and onions. Cover potatoes with white sauce. Cover casserole dish with plastic wrap and microwave for 5 minutes on high or bake uncovered for 15 minutes. Mix together flour and seasoned salt and dredge pork chops in flour mixture. Lightly brown chops in vegetable oil. Do not cook them completely!! As chops are removed from frying pan, lay them on top of potatoes. Bake at 350 degrees for 45 to 60 minutes. The juices from the pork chops will drip down into the potatoes. Delicious! White Sauce 8 T (1 stick) butter 1/2 cup all-purpose flow 1 to 2 teaspoons salt 1/2 to 3/4 teaspoon pepper 4 cups milk Melt butter; remove from heat. Stir in flour; add salt and pepper. Return to heat and cook, stirring constantly, until mixture is bubbly. Add milk, 1 cup at a time. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carris Paige
[email protected]I'm so glad I found this recipe! The pork chops were amazing and the sauce was perfect. I will definitely be making this again.
Elizabeth Mendoza
[email protected]This is a great recipe. The pork chops were tender and juicy, and the sauce was delicious. I will definitely be making this again.
Zain ali Murtza
[email protected]I loved this recipe! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Haroon Jan
[email protected]This recipe is delicious! The pork chops were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Joan Quailo
[email protected]I'm not a big fan of pork chops, but this recipe was amazing! The pork chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Anwar Ansar 0123
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked perfectly and the sauce is delicious. I will definitely be making this again.
Sj Sj
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Angel BUSO
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Taqveem Ulhaq
[email protected]I made this recipe last night and it was delicious! The pork chops were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Melody Lispier
[email protected]This is my go-to recipe for pork chops. It's always a hit with my guests. The pork chops are always cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
Ambogo Quinter
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind! The pork chops were so tender and moist, and the sauce was delicious. I will definitely be making this again.
Dimanthi Dimanthi
[email protected]My family loves when I make this dish! The pork chops are juicy and flavorful, and the whole meal comes together quickly and easily. I usually serve it with mashed potatoes and green beans.