FARMER'S PIE (VEGETARIAN SHEPHERD'S PIE)
If shepherd's Pie is made w/ lamb & Cottage Pie is made w/ beef, the vege version must be... Farmer's Pie!!! ;)
Provided by msmia
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- MASHED CAULIFLOWER TOPPING: Steam or microwave cauliflower until fork tender.
- Place in food processor and add Molly McButter, garlic powder and salt & pepper.
- Process until it has a mashed potato-like consistency.
- VEGETABLE BASE: In a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
- Cover & cook until veges are soft.
- Add bouillon cube, water and ground beef crumbles.
- Simmer for 5 minutes.
- Whisk flour w/ 2 Tbls water & stir into skillet to thicken sauce.
- Pour vege base into casserole dish & top w/ mashed cauliflower.
- Sprinkle parmesan cheese on top.
- Broil to brown the top.
- Enjoy!
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Darin Barba
[email protected]This dish is so flavorful and satisfying.
Carl Butcher
[email protected]I love the crispy topping on this pie.
Ri Ya
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Naruto Hunata
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper.
Zinzie Stunner
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mohashin Ali
[email protected]I love that this recipe is so healthy. It's packed with vegetables and it's low in fat.
Travis Wright
[email protected]This is a great recipe for a cold winter day. It's so warm and comforting.
Keith Hill
[email protected]I love the combination of flavors in this dish. The vegetables are hearty and flavorful, and the cheese and sauce are rich and creamy.
Afran Nishat
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Hiba Gaming
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
IZZY AFGHAN
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Adele Ciantar
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a hit with my family.
Khalid Balod
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, and this is a great way to use them up.
Mafzal Afzal
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying. I always feel like I'm eating something healthy and delicious when I eat this pie.
David Duncan
[email protected]This is one of my favorite vegetarian recipes. It's hearty, flavorful, and easy to make. I always feel good about serving it to my family and friends.
Afaq Ansari
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, cheeses, and even different types of beans. It always turns out great.
Hussain soomro Hussain soomro
[email protected]This dish was easy to make and turned out delicious. The vegetables were tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and it was a perfect comfort food meal.
Zulafqar Zulafqar ali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. I will definitely be making this again and again.
Cristina Ro
[email protected]This vegetarian shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.