FARMER'S OMELET
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Provided by PanNan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a sauce pan and cover with water and a dash of salt.
- Bring to a boil and cook for 10 minutes after reaching the boiling point.
- Drain and set aside.
- Cook the bacon in a large skillet.
- Remove the bacon and set aside.
- Fry the drained potatoes in the bacon grease for about 5 minutes.
- Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
- Saute the mixture a few minutes.
- Meanwhile beat the eggs in a medium bowl with milk.
- Add salt and pepper.
- Add the egg mixture to the potato mixture.
- Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
- When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
- Slice into 4 wedges and serve.
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Sine Nde
[email protected]I would definitely recommend this recipe to anyone who loves omelets.
Muhammad Meharban
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Abu Kargbo
[email protected]I've made this omelet for my family several times now and they love it. It's a great way to get them to eat their vegetables.
Edrine Legacy
[email protected]This recipe is a great starting point, but I like to add some of my own ingredients to make it more flavorful.
Mark Dasinger
[email protected]I'm not sure what I did wrong, but my omelet didn't turn out fluffy at all. It was more like a fried egg.
Sialkoti Kuri
[email protected]This omelet was a bit bland for my taste. I would have liked it to have more flavor.
Maaz Ali
[email protected]The omelet was easy to make and it tasted great. I especially liked the combination of cheese and ham.
Story telling by Raya
[email protected]This omelet was a bit too greasy for my taste. I think I'll try it again with less butter.
Swaron Swarthok
[email protected]I'm always looking for new omelet recipes and this one didn't disappoint. It's a great way to use up leftover vegetables.
Kaylyn Angol
[email protected]This recipe is a keeper! I'll be making this omelet on a regular basis.
Me Nabi
[email protected]I would definitely make this omelet again. It's a great way to start the day.
Harmony Sibalkhulu
[email protected]I followed the recipe exactly and my omelet turned out perfectly. It was fluffy and cooked evenly.
Nnaoma Bright
[email protected]This omelet was just okay. I found it to be a bit bland and the vegetables were undercooked.
ayan 0786as
[email protected]I'm not a big fan of omelets, but this one was really good. The combination of cheese, ham, and vegetables was perfect.
Md Halel
[email protected]This omelet is so easy to make and it's packed with flavor. I love that I can customize it with my favorite ingredients.
Jammy
[email protected]I tried this recipe for the first time this morning and it was delicious! The cheese was melted and gooey, the ham was crispy, and the vegetables were perfectly cooked.
GIN Nails
[email protected]I've made this omelet several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's a healthy and satisfying meal.
Akexandre Cisneros
[email protected]This omelet was a hit with my family! The flavors of the cheese, peppers, and ham all came together perfectly.