FARMER'S OMELET
An omelet you bake, leaving you free to do other things!
Provided by Lynette !
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Cook the potatoes according to the package directions; drain well.
- 2. Combine the potatoes, eggs, ham, 1 cup tomato, 3/4 cup green pepper and onion in a large bowl; stir well.
- 3. Pour the mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees for 40 minutes.
- 4. Top with the remaining 1/4 cup tomato and 1/4 cup green pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until the cheese melts.
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kyrie Petallo
[email protected]This omelet is a great recipe for beginner cooks. It's easy to make and it's always a hit.
Anmol Thapa
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love this omelet, and they always ask for seconds.
Sattar ABdil
[email protected]I'm always looking for new and healthy breakfast recipes. This omelet is a great addition to my recipe collection.
Khushi Marasini
[email protected]This omelet is a great source of protein and vegetables. It's a great way to start your day or to have for lunch or dinner.
Bheki Sabtaar
[email protected]This omelet is a great way to use up leftover vegetables. I always have a few vegetables in my fridge that need to be used up, and this omelet is a great way to do that.
Tj Roza
[email protected]I love this omelet! It's so easy to make and it's always a hit with my family.
Jacquese Warren
[email protected]This omelet was so good! I used a variety of vegetables and cheese, and it was the perfect breakfast.
Dolon Mojumdar
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery. Maybe I overcooked the eggs?
Sajid Gull
[email protected]This omelet was easy to make and very filling. I used a variety of vegetables and cheese, and it was a great way to start my day.
Sethukilebhoda97 Sibanda
[email protected]This omelet was delicious! I used fresh vegetables from my garden and the eggs were perfectly cooked. I will definitely be making this again.
Faisal Iqbal Faisal Iqbal
[email protected]This omelet was just okay. The vegetables were a bit bland and the cheese was not very flavorful. I wouldn't make this again.
Terion Hopson
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. The vegetables were fresh and flavorful, and the cheese was melted and gooey. I would definitely make this again.
chris redfeild
[email protected]This omelet was easy to make and very tasty. I used a variety of vegetables, including spinach, tomatoes, and mushrooms. I also added some shredded cheddar cheese. It was a great way to start my day.
Heather Washington
[email protected]I made this omelet for breakfast this morning and it was so good! The vegetables were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
mimy OSMAN
[email protected]This omelet was a hit with my family! The combination of fresh vegetables and cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.