FARMER'S MEATLOAF
I came across a recipe years ago for this type of meatloaf, but each time I make it I sort of "wing-it" and do my own. It's a versatile recipe and you can change it up by using salsa instead of the ketchup to give it more of a south western taste. ** Great to cook on a grill! Just cover with foil & cook away from direct coals...
Provided by Lauren Conforti
Categories Meatloafs
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. This is a versatile recipe, and you can use whatever veggies you have, or you can use salsa instead of the ketchup on top.
- 2. In a large bowl, mix all ingredients well.
- 3. Form into loaf on a cookie sheet, or use a loaf pan.
- 4. Bake at 350 degrees for an hour and a half, or until meatloaf is done in the center. Brush top of loaf with some ketchup or BBQ sauce half way through cooking.
- 5. (Can also be cooked on a grill, away from direct heat of the coals. Cover with foil & cook for an hour or two until done.)
- 6. Slice & serve.
- 7. ** Good freezer recipe! I used 1 1/2 lbs ground beef and a little extra on the veggies, and was able to make 2 loaves - bake both, freeze one!
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Fikman Official
[email protected]I thought this meatloaf was a bit dry, but the flavor was good.
Deziree Rojas
[email protected]This meatloaf is a great way to use up leftover vegetables.
Paul Gabriel
[email protected]I love this meatloaf! It's so moist and flavorful, and the glaze is the perfect finishing touch.
ABDULLAH PRINTERS
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Ammed Gebleer
[email protected]This meatloaf was a disaster. It was dry, bland, and fell apart when I tried to slice it.
Mehtab ammanat
[email protected]I wasn't a big fan of this meatloaf. It was a bit bland and the texture was a bit off.
Tevin Foltz
[email protected]This meatloaf was a bit dry, but the flavor was still good.
Lilitha Mayongo
[email protected]I was pleasantly surprised by how good this meatloaf was. It was easy to make and very flavorful.
Atik St
[email protected]This meatloaf was amazing! The glaze was so flavorful, and the meatloaf itself was moist and juicy.
Alex Reyes
[email protected]I wouldn't recommend this meatloaf recipe.
Tara lama
[email protected]This meatloaf was easy to make, but it didn't have much flavor.
Maria E Medina
[email protected]I thought this meatloaf was a bit dry, but the flavor was good.
Bismarck Ronniex
[email protected]This meatloaf is a great way to use up leftover vegetables.
Alex Warren
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
sany Miya
[email protected]This is the best meatloaf recipe I've ever tried. It's so flavorful and moist, and the glaze is the perfect finishing touch.
Ishu Music
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Catherine Maimba
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I used ground turkey instead of beef, and it turned out great.