Marie Rizzio shows us how to enjoy seasonal flavors with her cheesy saute, an easy-to-prepare recipe that "makes use of fresh squash, grape tomatoes and flavorful basil." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute squash and zucchini in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer. Remove from the heat. Stir in the mozzarella, basil and salt. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 127mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mark Awhanmenu
[email protected]I've made this dish for potlucks and parties and it's always a hit. It's a great dish to share with friends and family.
Sheezan Yousif Memon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Abid Khan
[email protected]I'm not a big fan of squash, but I loved this dish. The squash was cooked perfectly and the sauce was delicious.
Saad Umrani
[email protected]This dish is a great way to get your kids to eat their vegetables. The squash is disguised in the sauce and the kids will never know they're eating something healthy.
Abir Hassan09
[email protected]I love the combination of flavors in this dish. The squash is sweet, the tomatoes are tangy, and the herbs add a nice touch of freshness.
Pam Ford
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squash is roasted to perfection and the sauce is rich and flavorful.
Morshed Alam
[email protected]I've made this dish several times and it's always a hit. It's a great way to show off fresh seasonal produce.
Bd74 Income Roast
[email protected]This is one of my favorite fall recipes. The squash is so sweet and flavorful, and the sauce is the perfect complement.
Anamul Husain
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Yajaki Joshua
[email protected]This recipe is a great way to use up leftover squash. It's also a healthy and delicious side dish.
Abubakar Ahmad
[email protected]I followed the recipe exactly and it turned out perfectly! The squash was tender and flavorful, and the sauce was creamy and delicious.
Diwash Bhatta
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
JILU 420 LTD
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with different types of squash and it always turns out great.
Sirkka Rosemary Mbutu
[email protected]This squash sauté was a hit at my dinner party! The flavors were perfectly balanced and the squash was cooked to perfection. I will definitely be making this again.