FARMERS' MARKET SALAD WITH SPICED GOAT CHEESE ROUNDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Farmers' Market Salad with Spiced Goat Cheese Rounds image

Provided by Molly Stevens

Categories     Salad     Cheese     Leafy Green     Olive     Potato     Tomato     Vegetable     Goat Cheese     Summer     Bon Appétit

Yield Makes 4 main-course servings

Number Of Ingredients 22

Goat cheese rounds
2 tablespoons sesame seeds
2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 teaspoon finely chopped fresh thyme
1/4 teaspoon coarse kosher salt
1/8 teaspoon ground black pepper
16 (1/3-inch-thick) rounds chilled soft fresh goat cheese (from one 11-ounce log)
Vinaigrette
2 tablespoons red wine vinegar
1 shallot, minced
1 teaspoon chopped fresh thyme
1 teaspoon Dijon mustard
5 tablespoons extra-virgin olive oil
Coarse kosher salt
Salad
1 pound baby new potatoes (such as Dutch yellow baby potatoes), halved
1 pound green beans (or mix of green and yellow), trimmed
8 cups (loosely packed) mixed salad greens
1/3 cup (packed) small fresh basil leaves
12 ounces assorted small tomatoes (such as cherry, grape, and teardrop; preferably mix of red and yellow)
1/2 cup black olives (such as Niçoise)

Steps:

  • For goat cheese rounds:
  • Line baking sheet with waxed paper or parchment paper. Mix first 6 ingredients in shallow bowl. Dip cut sides of goat cheese rounds into spice mixture to coat. Place on prepared baking sheet. Chill until ready to serve. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
  • For vinaigrette:
  • Whisk first 4 ingredients in small bowl. Gradually whisk in olive oil. Season with coarse salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Rewhisk before using.
  • For salad:
  • Steam potatoes until just tender, about 10 minutes. Transfer to plate; cool. Steam green beans until crisp-tender, about 5 minutes. Rinse under cold water; drain. Pat dry with paper towels. DO AHEAD Potatoes and green beans can be made 6 hours ahead. Wrap separately in paper towels. Place in resealable plastic bag; chill.
  • Combine greens and basil in large bowl. Add enough vinaigrette to coat lightly; toss. Arrange on large platter. Add potatoes and green beans to same large bowl; add remaining dressing and toss. Arrange potatoes and beans atop greens. Scatter tomatoes and olives over. Surround with goat cheese rounds.

Md Sabit Hasan
[email protected]

This salad is a great way to use up leftover grilled vegetables.


Lord H. Shoatz
[email protected]

I'm not a big fan of goat cheese, but I loved it in this salad. It was the perfect complement to the other flavors.


Fasih iftikhar mir
[email protected]

This salad is perfect for a light lunch or dinner.


Kimberly Myhre
[email protected]

I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


The Alpha Female123
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Aderonke Animashaun
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up fresh summer vegetables.


Salty Lemonade
[email protected]

The spiced goat cheese rounds are a great addition to this salad. They add a nice bit of flavor and texture.


Nyasha Jonasi
[email protected]

This is one of my favorite summer salads. It's so refreshing and flavorful.


sidra ismail
[email protected]

I made this salad for a picnic and it was a huge success. Everyone loved it!


qazi 23
[email protected]

This salad is a great way to use up fresh summer produce.


Ishwor Shrestha
[email protected]

I love the combination of flavors in this salad. The sweet and tangy dressing is the perfect complement to the creamy goat cheese and crunchy vegetables.


Alexander Pina
[email protected]

This salad is so easy to make, and it's always a hit with my guests.


Tierra Deines
[email protected]

I've never been a big fan of goat cheese, but I loved it in this salad. The spices really balance out the flavor.


Hristina Mihajlovic
[email protected]

This salad is perfect for a summer cookout or potluck.


IGABE Comedian
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


EZ Ellegance
[email protected]

The dressing is light and refreshing, and the goat cheese rounds add a creamy, tangy flavor.


Krasimira Marinova
[email protected]

I've made this salad several times now and it's always a crowd-pleaser.


Tank Trammell
[email protected]

This salad was a hit at our summer party! The spiced goat cheese rounds were a delicious and unique touch.