FARMERS MARKET RATATOUILLE
This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorful, and very versatile. It goes great as a side dish, with some cold roasted chicken, in an omelette, over pasta, or even in a sandwich! I don't know why, but I find this tastes even better a day later. I guess it gives the flavors a chance to really marry.
Provided by JackieOhNo
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Lay the diced eggplant out on a cutting board and sprinkle with 1 t. of salt. Let sit for 10 minutes, then rinse away the salt and pat eggplant dry with paper towels.
- Heal olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook for 3-4 minutes until almost translucent, then add garlic and cook for another minute or so, until onions are soft.
- Add in eggplant, yellow squash, zucchini, bell pepper, and fresh tomatoes; stir to combine thoroughly. Add canned tomatoes (including liquid), breaking tomatoes up with a wooden spoon. Stir in tomato paste, herbs, and seasonings. Simmer, uncovered, over medium heat for about 20 to 25 minutes, until all the vegetables are tender and the liquid has reduced slightly.
Nutrition Facts : Calories 116.1, Fat 5.3, SaturatedFat 0.8, Sodium 448.2, Carbohydrate 16.5, Fiber 5.7, Sugar 9.6, Protein 3.8
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Creative Chanel
[email protected]This is the best ratatouille recipe I've ever tried! The vegetables are cooked perfectly and the sauce is amazing.
busi sthole
[email protected]I thought this ratatouille was just okay. It wasn't bad, but it wasn't anything special either.
Maneeb Ahmad
[email protected]This ratatouille was a bit too spicy for my taste.
Phillip Dorf
[email protected]I've made this ratatouille several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
TOFAIL AHMAD
[email protected]This ratatouille was so easy to make and it was delicious! I will definitely be making it again.
Rk Sagor
[email protected]I'm a vegetarian, and this ratatouille is one of my favorite meals. It's hearty and satisfying, and it's always a hit with my friends and family.
Nabwara Faridah
[email protected]This recipe is a great way to use up summer vegetables.
Hashir Shahid
[email protected]I was disappointed with this ratatouille. The vegetables were mushy and the sauce was bland.
Jamil
[email protected]This ratatouille was so good! I'm definitely adding it to my regular rotation of recipes.
Atikul Islam Shaun
[email protected]I found that this recipe needed a bit more seasoning. I added some extra garlic and herbs, and it turned out much better.
kesenogile kgatlane
[email protected]This ratatouille was a bit too oily for my taste.
Faizan Arif
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The vegetables were cooked to perfection, and the sauce was rich and flavorful.
Umair Bandial
[email protected]I love how easy this ratatouille is to make. I was able to whip it up in no time, and it turned out delicious.
Keven Chilvers
[email protected]This ratatouille was a hit with my family! The vegetables were so fresh and flavorful, and the combination of herbs and spices was perfect. I will definitely be making this again.