FARMERS MARKET GREEN SALAD WITH FRIED SHALLOTS
Categories Salad Leafy Green Appetizer Fry Quick & Easy Summer Shallot Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut shallots into 1/8-inch-thick slices. In a heavy 10-inch skillet cook shallots in oil over moderate heat, stirring occasionally, until golden, 15 to 20 minutes. With a slotted spoon transfer shallots to paper towels to drain and season with salt. Reserve 3 tablespoons oil for dressing salad and cool shallots to room temperature. Shallots may be fried 2 days ahead and kept in an airtight container at room temperature.
- Just before serving, in a large bowl toss together greens, sprouts, reserved oil, vinegar, and sea salt. Sprinkle shallots over salad.
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Zaheer Malik
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Hasti
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add some crumbled bacon or feta cheese.
tej Narayan Chaudhary
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
Gill Badshah
[email protected]The fried shallots in this salad are a game-changer. They add so much flavor and texture.
Kevin Song
[email protected]This salad is a great way to showcase fresh, seasonal produce. I love using whatever greens I have on hand.
Emilie
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Niamatkhan Khaksar
[email protected]This salad is so refreshing and delicious. It's the perfect summer salad.
Castiel Redacted
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
mousumi shanta Shanta
[email protected]This salad is a great way to use up all the fresh produce from the farmer's market.
Naya Khaled
[email protected]The combination of flavors in this salad is amazing. The sweetness of the shallots, the bitterness of the greens, and the tanginess of the dressing all come together perfectly.
mohammed Boullaft
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
NO THEFT FF Khan
[email protected]This salad was a hit at my last dinner party! The fried shallots added a delicious crunch and the dressing was perfectly balanced.