FARMER'S FRITTATA
Make and share this Farmer's Frittata recipe from Food.com.
Provided by SnowHat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in heavy pan.
- Add potatoes and bacon.
- Cook over a medium heat 5- 7 minutes until potatoes are tender.
- Drain well on paper towel.
- Lightly beat eggs in a large bowl.
- Add salt and pepper.
- Mix in the parsley.
- Tip the potato mixture into the eggs and mix well to combine.
- Melt a butter in a frypan, pour in the mixture and cook over a low heat until nearly set.
- Place under a pre-heated grill and cook the top of the omelette until golden and set.
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Leny Tomas
[email protected]This frittata is the perfect comfort food.
Ssali Nicholas
[email protected]I've never made a frittata before, but this recipe made it so easy.
Zetch 09
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover vegetables.
Awwad Awwad
[email protected]I'm not a big fan of eggs, but this frittata was actually really good.
nenja boss
[email protected]This frittata is a great way to get a healthy start to your day.
Andrew Poole
[email protected]I love the combination of flavors in this frittata. It's savory and cheesy, with a hint of sweetness from the vegetables.
sallu sallu
[email protected]This is a great recipe for using up leftover vegetables.
Md Mehedy
[email protected]I've made this recipe several times, and it's always a hit with my guests.
Khalilullah Hassan
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Don k Uganda
[email protected]I added some chopped spinach and feta cheese to this recipe, and it was amazing!
Steve Persaud
[email protected]This frittata is a great way to sneak in some vegetables for picky eaters.
khmes louay
[email protected]I love this recipe! It's so easy to make, and it's always delicious.
kennazia Brown
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was perfect.
JR Apel
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
The Mordeo
[email protected]This frittata was a hit with my family! The flavors all came together perfectly, and the texture was fluffy and light.