This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.
Provided by Kats Mom
Categories Cheese
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Assemble dressing in a bowl by mixing cottage cheese, sour cream and salt.
- Wash the cucumber well and slice it (peeling is optional).
- Salt the cucumber slices and place in a small bowl.
- Chill the dressing and cucumbers for 1 hour in the refrigerator.
- After chopping and slicing the veggies, drain any liquid from the cucumbers.
- Toss all veggies with the dressing, mixing well.
Nutrition Facts : Calories 139.7, Fat 10.5, SaturatedFat 6.3, Cholesterol 53.4, Sodium 288.2, Carbohydrate 4.5, Fiber 0.6, Sugar 1.2, Protein 7.3
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Camryn Ocon
[email protected]This looks delicious!
SKA BULA
[email protected]Yum!
Gladys Timothy
[email protected]Great salad!
Rosalinda Balderas
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the crispy wontons. They added a nice crunch to the salad.
Jacob Sharp
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. It's a great way to get a healthy meal on the table quickly and easily.
Nancy Naki
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and satisfying meal. I will definitely be making this again.
Suraj Madusanka
[email protected]I love this salad! It's so refreshing and healthy. I especially like the addition of the edamame. It adds a nice pop of flavor and protein.
Malcolm Cuz
[email protected]This salad is delicious! The dressing is so flavorful and the vegetables are fresh and crisp. I will definitely be making this again.
Ola Joey
[email protected]This salad is so easy to make and it's so versatile. I've made it with different vegetables and proteins, and it always turns out great. It's a great way to get a healthy meal on the table quickly and easily.
Emon Bhowmik
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the crispy wontons. They added a nice crunch to the salad.
MD: SAGOR
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. It's a great way to use up leftover vegetables, and it's also a healthy and satisfying meal.
Lanchy Omra
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the crispy wontons. They added a nice crunch to the salad.
Margery Kinyua
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. It's a great way to get a healthy meal on the table quickly and easily.
Haseeb Rajpoot
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and satisfying meal. I will definitely be making this again.
Neo Mokhatla
[email protected]I love this salad! It's so refreshing and healthy. I especially like the addition of the edamame. It adds a nice pop of flavor and protein.
Omon Edemagbe
[email protected]This salad is delicious! The dressing is so flavorful and the vegetables are fresh and crisp. I will definitely be making this again.
REDTO FF
[email protected]This salad is so easy to make and it's so versatile. I've made it with different vegetables and proteins, and it always turns out great. It's a great way to get a healthy meal on the table quickly and easily.
Over boi GH
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the crispy wontons. They added a nice crunch to the salad.
Haafil Khan
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. It's a great way to use up leftover vegetables, and it's also a healthy and satisfying meal.