FARMER'S CHEESE
A breakfast tradition. A light cottage cheese like spread with onions and herbs. Spread on sliced French baguettes, or toasted English muffins.
Provided by Chef Booshman
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine above ingredients in a small bowl. Thin with milk to a chip-dip consistency.
- Spread on French sourdough rolls, or sliced French baguettes, etc.
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Adnan Jawed
[email protected]The cheese didn't turn out as well as I expected. I think I might have overcooked it.
Robert Whitley
[email protected]The cheese was a little bland for my taste, but it was still a good recipe. I'll try it again with some different seasonings.
Muhammad Saddiq
[email protected]This is a great recipe for a quick and easy snack. The cheese is delicious and it's perfect for a summer picnic.
Bhim Magar
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheese is so delicious and it's perfect for a summer salad.
Maria Upchurch
[email protected]This is a great recipe for beginners. It's easy to follow and the cheese turns out great. I've made it several times and it's always a hit.
Vikshitha Nirmal
[email protected]This recipe is a great way to use up leftover milk. The cheese is delicious and it's so versatile. I've used it on sandwiches, salads, and even in pasta dishes.
Sheer Shah
[email protected]I've tried many farmers cheese recipes, but this one is by far the best. The cheese is so flavorful and it's so easy to make. I highly recommend this recipe.
Azimullah Stanikzai
[email protected]This is my favorite farmers cheese recipe. The cheese is always so smooth and creamy. I love using it on sandwiches and salads.
luc sinclair
[email protected]This recipe is a keeper! The cheese is so flavorful and versatile. I've used it in so many different dishes and it's always been a hit.
Tritri Love_Turuas
[email protected]I love this recipe! The cheese is so delicious and it's so easy to make. I've been making it for years and it's always a hit with my family and friends.
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[email protected]This is the best farmers cheese recipe I've ever tried! It's so easy to make and it always turns out perfect. The cheese is always firm and tangy, just the way I like it.
Lawrence Wanjala
[email protected]This recipe is a great way to use up leftover milk. The cheese is delicious and versatile. I've used it on sandwiches, salads, and even in pasta dishes.
Sonail Stroklund
[email protected]This is my go-to farmers cheese recipe. It's always a hit with my family and friends. The cheese is always so flavorful and tangy.
Sarki Usama
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cheese was so easy to make and it turned out so well. It's the perfect cheese for a summer salad.
Muhammad Faruk
[email protected]This recipe was a little more time-consuming than I expected, but it was definitely worth it. The cheese turned out great and it was so flavorful. I would definitely recommend this recipe to anyone who loves cheese.
Siddhant Chhantyal
[email protected]This farmers cheese is so easy to make and it's so delicious! I love that it's a healthier alternative to other cheeses. I've been using it on my salads and sandwiches, and it's been a great addition to my diet.
Tavin
[email protected]I've made this recipe several times now, and it always turns out great. The cheese is so versatile and can be used in so many different dishes. I love it on sandwiches, salads, and even just as a snack. It's also a great way to use up leftover milk.
Slimkid Raj
[email protected]This farmers cheese recipe was a lifesaver! I had some leftover milk that was about to go bad, and I didn't want to waste it. This recipe was easy to follow and turned out great. The cheese was slightly tangy and had a nice firm texture. I used it on