FARMER'S CASSEROLE
Found this in a BH&G mag issued in February of 1996. I made it several times for holiday brunch,until our tastes switched things like Polish sausage,eggs and hash browns.
Provided by HEP MEP
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 2-qt square baking dish.
- Arrange potatoes evenly in the bottom of the dish.
- Sprinkle with cheese,ham,and green onion.
- Pour egg mixture over potato mixture in dish.
- At this point,the dish may be covered and refrigerated for several hours or overnight.
- Bake, uncovered in a 350°F oven for 40 to 45 minutes- or 55 to 60 minutes if made ahead and chilled, or until center is set Let stand 5 minutes before serving.
Nutrition Facts : Calories 326.8, Fat 16.5, SaturatedFat 8, Cholesterol 191.2, Sodium 316.7, Carbohydrate 25, Fiber 1.6, Sugar 0.4, Protein 19.8
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Moha
[email protected]This recipe is a keeper! I'll definitely be making this casserole again.
James Atkins
[email protected]I made this casserole for my vegetarian friends and they loved it! It's a great meatless meal that's packed with flavor.
Paul Mashinini
[email protected]This casserole is a bit bland. I think it could use more seasoning.
sornu ff
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or parties.
Sabelo Ntusi
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this is a great way to do it.
NH JUNAYED
[email protected]I'm not a big fan of casseroles, but this one was actually really good! The flavors were well-balanced and the texture was perfect.
Juan Alonzo
[email protected]This casserole was very filling and satisfying. I felt full after eating just a small portion.
Usha Bk
[email protected]I loved the crispy breadcrumb topping on this casserole. It added a nice crunch to the creamy filling.
fire music
[email protected]The casserole was a little too cheesy for my taste. I think I would use less cheese next time.
Sabitritra Tamang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
A R SOLANGI
[email protected]I substituted broccoli for the asparagus and it turned out great! The casserole was still very flavorful and creamy.
Faisal Haruna
[email protected]This casserole was easy to make and very satisfying. I loved the combination of vegetables and the creamy cheese sauce.
Stephen Glover
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was cheesy and flavorful, with just the right amount of crunch from the breadcrumbs.
Modern-k-official
[email protected]The casserole was a little bland for my taste. I think it could have used more salt and pepper.
Wasya Khan
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Kingsley Ndubuisi
[email protected]This casserole was delicious! The veggies were cooked perfectly and the cheese sauce was creamy and flavorful.
Khan 1234
[email protected]This is my new favorite casserole recipe! It's so easy to make and always a crowd-pleaser.
Who am i
[email protected]I used frozen veggies in this recipe and it turned out great! The casserole was still very flavorful and creamy.
Akmal Khan
[email protected]I cooked this casserole for a potluck and it was very popular. Everyone loved the creamy and cheesy middle and the crispy buttered breadcrumbs topping.
Kimallel Cheruiyot
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of vegetables and cheese.