FARMER'S CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Farmer's Casserole image

A nice hearty breakfast that feeds a crowd.Source: unknown

Provided by Lynnda Cloutier

Categories     Breakfast Casseroles

Time 55m

Number Of Ingredients 9

cooking spray
3 cups frozen shredded hash brown potatoes
1 cup diced cooked ham, cooked breakfast sausage or canadian style bacon
3/4 cup wshredded monterey jack cheese with jalapeno peppers or shredded cheddar cheese, 3 oz
1/4 cup sliced green onions, (2)
4 eggs, lightly beaten, or 1 cup refrigerated or frozen egg product, thawed
1 1/2 cups milk or one 12 oz. can evaporated milk or evaporated fat free milk
1/8 tsp. salt
1/8 tsp. ground black pepper

Steps:

  • 1. Preheat oven to 350. Coat a 2 quart square baking dish with cooking spray. Spread potatoes evenly in bottom of prepared baking dish. Sprinkle with ham, cheese and green onions
  • 2. In medium bowl, mix eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
  • 3. Bake uncovered for 40 to 45 minutes or til knife inserted near center comes out clean. let stand for 5 minutes before serving. To make a double batch of this, Prepare as above, but double all ingredients and use a 3 quart rectangular baking dish. Bake uncovered for 45 to 55 minutes or til a knife inserted near center comes out clean. let stand for 5 minutes before serving. Serves 12

Ashiq Tanoli
[email protected]

I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.


Ujjal Roy
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter day.


Kokodom Mensah
[email protected]

I made this casserole for a vegetarian friend and she loved it. It's a great meatless option.


Tony Ella
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


Muzamil Ch
[email protected]

I followed the recipe exactly and it turned out perfectly. The casserole was cooked evenly and the flavors were well-balanced.


sk Rafin hassan
[email protected]

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.


Babul Muhammad
[email protected]

I'm not a big fan of casseroles, but this one is an exception. It's cheesy, hearty, and flavorful.


Talah Chammat
[email protected]

This casserole is a great way to use up leftover vegetables. I added some diced zucchini and carrots and it turned out great.


jessica browne
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Da'Vita Ferguson
[email protected]

This casserole was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #casseroles     #eggs-dairy     #vegetables     #oven     #easy     #holiday-event     #eggs     #dietary     #equipment     #4-hours-or-less