FARMER'S CASSEROLE

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This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to throw it all together at once. I didn't have ham, but Jimmy Dean sausage was wonderful (I cooked it first then mixed it in with everything). I think this serves more than 6 people, but I must confess I couldn't eat just one scoop. Recipe courtesy of Taste of Home.

Provided by AmyZoe

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups hash brown potatoes (frozen, shredded)
3/4 cup monterey jack cheese, shredded
1 cup cooked ham, diced
1/4 cup green onion, chopped
4 eggs
12 ounces evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Place potatoes in an 8 inch square baking dish.
  • Sprinkle with cheese, ham, and onions.
  • Beat eggs, milk, pepper, and salt and pour over all.
  • Cover and refrigerate for several hours or overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.

Logy Mostafa
logy-m@yahoo.com

This casserole is a great way to use up leftover chicken or turkey.


Chomi Cho
c_chomi42@gmail.com

Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.


Antoinette
antoinette84@yahoo.com

I found this casserole to be a bit dry. I think I would add some more milk or broth next time.


vicky waqas
wv@hotmail.com

This casserole is a bit too cheesy for my taste. I think I would use less cheese next time.


Shad Typist
s_typist38@hotmail.com

I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Hussain Yousaf
yousaf-hussain@hotmail.co.uk

This casserole is a great way to get your kids to eat their vegetables.


GRAYCAT WILFRED
wilfred-graycat@hotmail.fr

I love that this casserole is customizable. You can add or remove ingredients to suit your own taste.


Aziz Md
ma21@hotmail.fr

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


rayan akreyi
rayana@yahoo.com

I made this casserole for my vegetarian friend and she loved it! She said it was one of the best vegetarian casseroles she's ever had.


Anonymousperson
anonymousperson@yahoo.com

This casserole is a great way to use up leftover veggies. I always have a bunch of veggies that need to be used up, and this casserole is a perfect way to do it.


Paki stan
s79@yahoo.com

I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.


RYLEE KING RUCKER
rylee_k30@hotmail.com

This casserole was a little too bland for my taste. I think I would add some more spices next time.


Ateeb Tariq
ateeb-tariq@hotmail.com

I'm not a big fan of sausage, but I really enjoyed this casserole. The cheese and veggies balanced out the flavor of the sausage perfectly.


ToQeer Edit'x
editx_toqeer88@hotmail.com

This recipe was so easy to follow and the casserole turned out delicious. I added some extra veggies to make it even healthier.


Saksla Sakala
s.sakala10@aol.com

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Bijoy Sree
sree_b@yahoo.com

This casserole was a hit with my family! The flavors of the sausage, veggies, and cheese blended perfectly. I will definitely be making this again.


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