FARMER'S BRUNCH CASSEROLE OAMC
Make and share this Farmer's Brunch Casserole OAMC recipe from Food.com.
Provided by Lisa Trinity Academy
Categories Breakfast
Time 50m
Yield 1 2 qt baking dish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 2 quart square baking dish.
- arrange potatoes evenly on bottom of dish.
- sprinkle with cheese, ham, green onion.
- in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
- on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.
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sufaid khan
[email protected]This casserole is a great way to use up leftover ham. I usually make a big batch of ham on the weekend and then use the leftovers to make this casserole during the week. It's a quick and easy meal that's perfect for a busy weeknight.
pro noop
[email protected]I'm always looking for new breakfast recipes, and this casserole is a keeper. It's easy to make and can be tailored to your own taste. I like to add a little bit of chopped green pepper and onion to mine. I also like to use a variety of cheeses, such
henry oheneba
[email protected]This casserole is the perfect way to start your day. It's hearty and filling, but not too heavy. The sausage and potatoes are a classic combination, and the cheese adds a gooey, flavorful touch. I love serving this casserole with a side of fresh frui
Miss Anu
[email protected]I'm a big fan of one-pan meals, so this casserole is a winner in my book. It's easy to make and clean up is a breeze. I also love that it's a complete meal in one dish. No need to worry about side dishes.
Pita Omar
[email protected]This casserole is a great way to use up leftover mashed potatoes. I always have a container of mashed potatoes in my fridge, so I can make this casserole at a moment's notice. It's also a great way to get my kids to eat their vegetables. I just sneak
Andrew Humble
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful. I love that it has both sausage and potatoes. It's a hearty and satisfying dish that's perfect for a weekend brunch.
Aditto Anjon
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. I usually make it on the weekends when I have more time to cook. It's also a great make-ahead dish. I just assemble the casserole the night before and then bake it in the morning.
Ubaid Shah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'm happy to share it because it's so easy to make and always a crowd-pleaser.
amine der
[email protected]This casserole is the perfect comfort food. It's cheesy, potatoey, and sausage-y. What more could you ask for? I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
marjan Saleh
[email protected]I'm a bit of a cooking novice, but this recipe was easy to follow and the casserole turned out great. I was worried it would be too dry, but it was actually very moist and flavorful. I will definitely be making this again.
Robert Bressette Sr
[email protected]This casserole was a lifesaver for our busy family. I made it ahead of time and it was ready to pop in the oven when we got home from soccer practice. It was a hit with the kids and adults alike.
mariem roblox
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more cheese. I love cheese!
Daiana Slavova
[email protected]This dish was easy to make and turned out perfectly. The sausage was well-seasoned and the cheese was melted and gooey. I served it with a side of fruit salad and it was a delicious and hearty meal.
Sosefina Tofilau
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Akhter Vohra
[email protected]This casserole was a hit at our family brunch! Everyone loved the cheesy, potatoey goodness. I especially liked the crispy breadcrumb topping.