FARMER'S BRUNCH CASSEROLE
I have been making this recipe for about 12 years. I used to make it for brunch but now I serve it for dinner as well. It is loved by all we have served it too. It's great to serve with fresh fruits and "Recipe#126982". If using frozen, defrost first. I have used other cheeses but I find this Monterey Pepper Jack (w/ jalapenos) to work best., cheddar is too bland. NOTE & UPDATE 8/08: I grated red potatoes and the casserole turned out too wet and slimy. UGH. I would suggest purchasing the "Simply Potatoes" or using a potato that bakes up drier. Hope this makes sense.
Provided by Chicagoland Chef du
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Spray round 2" deep casserole or pie plate with nonstick spray.
- Arrange potatoes evenly in the bottom of the casserole.
- Sprinkle with cheese, green onions & ham.
- Combine eggs, milk, salt and pepper over potato mixture.
- Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
- Let rest for 5 minutes before slicing.
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[email protected]This casserole is a great way to start your day. It's packed with protein and flavor.
Narjes Khalil
[email protected]I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he's ever had.
MD KFK
[email protected]This casserole is the perfect comfort food. It's cheesy, savory, and filling. I love serving it with a side of fruit or salad.
DOMINIC OMEKE
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at potlucks or parties.
Md Rakib Islam
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's a delicious and easy way to make a new meal.
Mr Pearl
[email protected]I love the cheesy crust on this casserole. It's so crispy and flavorful.
kalkidan tefera
[email protected]I've made this casserole with different types of sausage and it's always delicious. It's a really versatile dish.
Brailynn Snider
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Samia Hanif
[email protected]I wasn't sure about this casserole at first, but I'm so glad I tried it. It's now one of my favorite breakfast dishes.
Haliam Maya
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Akram Bukenya
[email protected]This casserole is a great way to start your day. It's packed with protein and flavor.
Blessing Mwitumwa
[email protected]I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he's ever had.
smart nadeem
[email protected]This casserole is the perfect comfort food. It's cheesy, savory, and filling. I love serving it with a side of fruit or salad.
Elisha Mukwanda
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Netty Kaltovei
[email protected]This casserole is a great way to use up leftover sausage. It's also a great dish to make for a crowd.
Kuipi Majo
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and it was really easy to make.
Anadil Fahad
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of sausage, potatoes, and cheese. Definitely a keeper!