FARMER'S BREAKFAST STRATA
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
Provided by Mikekey *
Categories Breakfast Casseroles
Time 10h10m
Number Of Ingredients 12
Steps:
- 1. In a skillet, over medium heat, cook bacon until crisp; add ham, onion and mushrooms. Cook and stir until onion is tender; drain.
- 2. Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.
- 3. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
- 4. Preheat oven to 325F.
- 5. Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean. Let cool 10 minutes and cut into 12-16 squares to serve.
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mdmahim Miya
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven in the morning.
Qazi Ahmed
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and always a crowd-pleaser.
Amelia Wyveln
[email protected]This strata was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Chukwukere Abuchi
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it in advance and just reheat it in the morning.
Ujjol Ahmed
[email protected]This strata was a little too dry for my taste. I think I would have preferred it with more milk or eggs.
Bros Alenski
[email protected]This is the best strata recipe I've ever tried. It's so flavorful and moist. I will definitely be making this again.
Abdul vahap Mannan
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven in the morning.
Nathan Kanchela
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover bread and vegetables.
Sager Sajid
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and always a crowd-pleaser.
Ronza Jada
[email protected]This strata was a little bland for my taste. I think I would have preferred it with more seasoning.
slothycrossing
[email protected]I'm not a big fan of strata, but this one was pretty good. The flavors were well-balanced and it wasn't too eggy.
Ahmed Salem
[email protected]This was a great way to use up leftover bread and vegetables. I added some cheese and it was a hit with my family.
Olanrewaju Zainab
[email protected]This strata was delicious! The combination of flavors was perfect and it was so easy to make. I will definitely be making this again.
Sanders Kevin
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven in the morning.
Sunday David
[email protected]This strata was a little too eggy for my taste. I think I would have preferred it with less eggs and more bread.
Mrjahidul islamroky
[email protected]I love this recipe! It's so versatile and can be made with whatever ingredients you have on hand. I've made it with sausage, bacon, and even leftover chicken. It's always delicious.
Taqwa Nabila
[email protected]This strata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.